218 black escarole Recipes
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heads escarole , quartered lengthwise and rinsed and9 Moreheads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extravirgin olive oil, black pepper11 ingredients
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skirt steak, cut into 4 portions, head of escarole and10 Moreskirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only12 ingredients
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Rice Noodles With Creamy Turkey and Escarole
rice noodles , medium-width, heads escarole , large and8 Morerice noodles , medium-width, heads escarole , large, salt , to taste, black pepper, fresh coarsely ground , to taste, potato starch, heavy cream, onion, minced, garlic, minced, turkey, chopped, cooked, parmesan cheese, grated30 min, 10 ingredients -
Cannellini and Escarole Soup with Garlic Oil
thick slices of bacon , cut crosswise into 1/2 -inch stri... and8 Morethick slices of bacon , cut crosswise into 1/2 -inch strips, head of escarole, coarsely chopped, garlic cloves--1 minced, 3 crushed, crushed red pepper, salt and freshly ground black pepper, three 15-oz cans cannellini beans, drained and rinsed, chicken stock or canned low-sodium broth, extra-virgin olive oil, freshly grated parmesan cheese9 ingredients -
Crispy-Skin Fish Fillets with Wilted Escarole
thick fish fillets with skin (such as salmon or black sea... and5 Morethick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided6 ingredients -
Sautéed Escarole, Corn, and White Bean Salad
heads escarole , quartered lengthwise and rinsed and9 Moreheads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extra virgin olive oil, black pepper10 min, 11 ingredients -
Pizza With Escarole, Roasted Peppers and Olives
pizza dough, cornmeal, yellow bell pepper and10 Morepizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry wine vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano30 min, 14 ingredients -
Turkey Sausage With Escarole and Northern Beans
links hot italian turkey sausage, casings removed and11 Morelinks hot italian turkey sausage, casings removed, onion, chopped, prosciutto, cut into small pieces, garlic clove, minced, crushed red pepper flakes, head escarole, cut up, dry white wine, chicken broth, great northern beans, drained, black pepper, parmesan cheese, olive oil flavored cooking spray1 hour , 12 ingredients -
Pizza with Escarole, Roasted Peppers, and Olives
pizza dough, cornmeal, yellow bell pepper and10 Morepizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano14 ingredients -
Scafata of Lima Beans and Escarole (Mario Batali)
virgin olive oil, pancetta, chopped into 1/8th inch dice and13 Morevirgin olive oil, pancetta, chopped into 1/8th inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2 inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste35 min, 15 ingredients -
Stuffed Escarole (Scarola Ripiena) (Mario Batali)
head escarole , about 1 lb, root ends trimmed and cut in ... and8 Morehead escarole , about 1 lb, root ends trimmed and cut in half, ugly leaves removed, garlic, minced, pine nuts, coarsely chopped, golden raisins , moistened in red wine and chopped, parmigiano-reggiano, freshly grated, parsley, finely chopped, salt, plus more for seasoning, black pepper, extra-virgin olive oil9 ingredients -
Ziti with Pork and Escarole in Creamy Thyme Sauce
pork tenderloin, salt, fresh-ground black pepper and8 Morepork tenderloin, salt, fresh-ground black pepper, cooking oil, escarole , leaves cut crosswise into 1/2-inch strips (about 4 cups), shallot or 2 scallions including green tops, chopped, canned low-sodium chicken broth or homemade stock, dried thyme, grainy or dijon mustard, heavy cream, ziti11 ingredients -
White Bean and Escarole Soup (Food Network Kitchens)
olive oil, pancetta or prosciutto cut into 1/4-inch cubes and12 Moreolive oil, pancetta or prosciutto cut into 1/4-inch cubes, diced onion, garlic, minced, minced rosemary or thyme, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, peeled, seeded, and chopped vine-ripened tomato or chopped canned plum tomato, chicken broth, homemade or low-sodium canned, kosher salt plus more, freshly ground black pepper, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread., copyright 2001 television food network , g.p. all rights reserved.50 min, 14 ingredients -
Warm Escarole and Radicchio Slaw With Sunflower Seeds
radicchio, cored and cut crosswise into 1/4-inch ribbons ... and9 Moreradicchio, cored and cut crosswise into 1/4-inch ribbons (about 1/2 lb), escarole, cored and cut crosswise into 1/4 -inch ribbons (about 1/2 lb), salted sunflower seeds, chopped tarragon, peanut oil, coarsely chopped pancetta (2 oz), granny smith apple (peeled, cored and cut into 2-by- 1/4 -inch matchsticks), shallot, thinly sliced, sherry wine vinegar, salt & freshly ground black pepper20 min, 10 ingredients -
Shrimp, Ham, and Escarole Soup (Food Network Kitchens)
ham hocks , about 2 lb, shrimp and12 Moreham hocks , about 2 lb, shrimp, vegetable oil , like soy, peanut, or corn, tomato paste, head garlic, halved, plus 6 cloves sliced, fresh thyme, wide strips lemon zest, onion, sliced, jalapeno pepper, thinly sliced (like it hot keep the seeds), canned whole plum tomatoes, frozen black-eyed peas (about 2 heaping cups), chopped escarole, 2 small or 1 large head, kosher salt, lemon, cut into 8 wedges2 hour 15 min, 14 ingredients -
Braised Escarole with Garlic and Lemon (Tyler Florence)
head escarole , about 1 lb, extra-virgin olive oil and8 Morehead escarole , about 1 lb, extra-virgin olive oil, unsalted butter, garlic cloves, sliced, red pepper flakes, bay leaves, lemon, cut in thin slices, water or chicken broth, sugar, kosher salt and freshly ground black pepper45 min, 10 ingredients
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