56 black cherry port Recipes
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egg whites, granulated sugar, cake flour, sugar and26 Moreegg whites, granulated sugar, cake flour, sugar, baking soda, kosher salt, salad oil, whole milk, divided into, egg yolks, unsweetened chocolate squares, cocoa powder , instead of flour for the baking pans although flour can be used, pitted tart red cherries, drained, port wine, kirschwasser , a cherry liqueur, drops almond extract, semi-sweet chocolate baking squares, kirsch, whole egg, beaten, whipping cream, granulated sugar, unsalted butter, sugar, half-and-half, vanilla extract, whipping cream, granulated sugar, vanilla, chocolate curls, cream, maraschino cherry48 hour 35 min, 30 ingredients
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mixed dried fruit, sultanas, raisins and12 Moremixed dried fruit, sultanas, raisins, lemon , juice and rind of, grated, black treacle, port wine or 150 ml sherry wine, whole wheat flour, plain white flour, mixed spice, ground cinnamon, butter, dark brown sugar, eggs, glace cherries, sliced almonds3 hour , 15 ingredients
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Jamaican Black Fuitcakepitted prunes (3 cups), raisins, currants and22 Morepitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes3 hour 30 min, 25 ingredients
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Pork Medaillons in Cherry Saucepork tenderloin, trimmed and cut crosswise into 4 slices and11 Morepork tenderloin, trimmed and cut crosswise into 4 slices, fat-free , less-sodium chicken broth, ruby port, cherry preserves, cornstarch, salt, coarsely ground black pepper, seasoned breadcrumbs, olive oil, chopped fresh parsley12 ingredients
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Wild Rice, Dried Cherry, and Almond Stuffingdried cherries (about 4 oz), tawny or ruby port and9 Moredried cherries (about 4 oz), tawny or ruby port, wild rice, rinsed, butter (plus 3 tbsp if making ahead), celery ribs, finely chopped , plus 1/3 cup finely chopped celery leaves, minced shallots, toasted slivered almonds, chopped fresh sage or 2 tsp dried, salt, freshly milled black pepper, homemade turkey stock or reduced-sodium chicken broth2 hour 10 min, 11 ingredients
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Sauteed Turkey Breast with Cranberry-Cherry Sauceall-purpose flour, chicken or turkey broth and11 Moreall-purpose flour, chicken or turkey broth, cranberry-cherry sauce, dried sour cherries, fresh cranberries, ground black pepper, olive oil, port, salt, divided, sugar, sliced turkey-breast cutlets, turkey-breast cutlets, water13 ingredients
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Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Saucebutter and22 Morebutter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped1 hour 30 min, 23 ingredients
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Bajan Black Cakemixed dried fruit (raisins, currants, prunes, cherries) and17 Moremixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)23 min, 18 ingredients
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Yakima Valley Polenta Recipeport cooking wine (recommended : paul mason) and23 Moreport cooking wine (recommended : paul mason), balsamic vinegar, herbes de provence, kosher salt, ground black pepper, light brown sugar, organic bing cherries, pitted, jumbo organic yellow onions, herbs de provence, kosher salt, white cooking wine (recommended : farron ridge), water, polenta, olive oil , for brushing polenta, olive oil, organic green beans, organic grilled sweet onion, kosher salt, ground black pepper, herbes de provence, lemon juice (recommended : rosella s), cherry reduction, cambazola cheese, cut into small bits, for garnish1 hour , 24 ingredients
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Wild Rice, Mushroom, and Hazelnut Stuffingdried cherries or 3/4 cup dried cranberries and11 Moredried cherries or 3/4 cup dried cranberries, tawny port or 2/3 cup ruby port, wild rice, well rinsed, unsalted butter, leeks, cleaned and sliced (white part only ), mixed wild mushroom, sliced (cremini, shiitakes, and chanterelles), poultry seasoning (homemade ), hazelnuts, toasted and skinned and chopped, chopped fresh parsley, salt, fresh ground black pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)1 hour 1 min, 12 ingredients
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Glazed Spiral-Sliced Ham(ATK)bone-in half ham, spiral-sliced and11 Morebone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper2 hour 15 min, 12 ingredients
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Blueberry-Onion Sauced Pork Tenderloinpork tenderloin, butter, divided, onions, sliced, salt and6 Morepork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or 1/4 cup sweet sherry, balsamic vinegar, fresh blueberries or 1 cup frozen blueberries, chopped cherry tomatoes40 min, 10 ingredients
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Blueberry-Onion Sauced Pork Tenderloinpork tenderloin, butter, divided, onions, sliced, salt and6 Morepork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes50 min, 10 ingredients
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Pan-Fried Pork Chops With Quinoa Pilaf and Dried Fruitchicken stock or 2 1/4 cups low sodium chicken broth and13 Morechicken stock or 2 1/4 cups low sodium chicken broth, shallot, minced, garlic clove, minced, quinoa, wheat berries, thyme, bay leaf, extra virgin olive oil, boneless pork chops , trimmed of fat, salt & freshly ground black pepper, dried pear halves, diced, dried apricot halves, sliced, dried sour cherries, ruby port35 min, 14 ingredients
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