148649 black checkerboard cookies Recipes

butter, sugar, brandy, vanilla extract, all-purpose flour, salt, chopped black walnuts, sugar

sugar, brown sugar , firmly packed, butter, softened, eggs, beaten well, vanilla extract, flour, baking soda, cream of tartar, black walnut, chopped

sugar, butter, eggs, vanilla, milk, flour, baking powder, baking soda, black walnut, chopped

light brown sugar, shortening, egg, flour, baking soda, salt, vanilla, black walnut, chopped, granulated sugar, for dipping

butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped black walnuts or walnuts, divided

butter, dark brown sugar, egg, baking soda, maple flavored extract, all-purpose flour, baking powder, chopped black walnuts

brown sugar, eggs, beaten, all-purpose flour, salt, baking powder, chopped black walnuts

brown sugar , firmly packed, butter, melted (10 2/3 tbsp), eggs, baking soda, cream of tartar, flour , sifted, vanilla, black walnut, ground

chai tea bag (black ), sugar cookie mix, butter, melted, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar (confectioner s), nutmeg, grated

chewy , cherry-flavored cranberries and milk chocolate pair up together in a cookie reminiscent of the classic cake., fabulous black forest cookies, milk chocolate morsels, divided use, brown sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking powder, ocean spray craisins cherry flavor sweetened dried cranberries, pecans or walnuts, coarsely chopped, preheat oven to 350o f., pour 3/4 cup morsels into an uncovered large microwave-safe bowl. set remaining morsels aside ., microwave morsels for 2 minutes on high. stir until chocolate is smooth., stir in brown sugar , butter, eggs and vanilla., add flour and baking powder, mixing until thoroughly combined., stir in remaining morsels , cherry flavor sweetened dried cranberries and pecans., drop by tablespoonfuls onto a greased cookie sheet ., bake for 12 minutes or until cookies are puffed and set to the touch. for a firmer cookie for 14 minutes., cool on cookie sheet for 2 minutes., transfer to a wire rack and cool completely., recipe and photography provided courtesy of ocean spray cranberries , inc.

butter, softened, white sugar, brown sugar, egg, all-purpose flour, baking soda, salt, chopped black walnuts

cinnamon swirl coffee cake mix, egg, shortening, ground nutmeg, ground black pepper

all-purpose flour, mild oil-cured black olive , rinsed quickly if particularly salty, pitted, and coarsely chopped, sugar, plus more for coating, baking powder, grated lemon zest, ground cinnamon, kosher salt, extra-virgin olive oil, egg, beaten

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, softened, sugar, vanilla extract, salt, egg, flour, unsweetened chocolate squares, melt, cool, egg white, water

brown sugar, eggs, well beaten, flour , sifted, salt, baking powder, black walnut, chopped

cookies, cake flour, all-purpose flour, baking powder, butter, room temperature, sugar, eggs, milk, vanilla extract, boiling water, sugar, bittersweet chocolate, melted

all-purpose flour, baking powder, salt, dark brown sugar, granulated sugar, butter, shredded mild cheddar cheese, black cherry jam, chopped finely chopped toasted walnuts