163585 black bottom mint ice Recipes

cubes seeded watermelon (about 1/4 large melon), sugar, fresh mint leaves

water, tea bags (such as orange pekoe), fresh mint leaves, lemon juice, pineapple juice, sugar or 1/4 cup honey, to taste, vanilla

tea bags (lipton preferred ), lemon balm leaves, whole (plus more for garnish, or mint), honey , to taste, fresh blackberries (plus more for garnish)

mint leaves , plus a spring for garnish, superfine sugar, seltzer water, crushed ice, kentucky bourbon whiskey (gentleman jack)

mint chocolate chip ice cream, milk, caramel sauce, cream , from a can

fresh mint, lemon juice (fresh is best ), superfine sugar, water, peppermint extract

half-and-half, milk, sugar, divided, egg yolks, water, fresh mint, fresh strawberries, chopped

mint leaves, fresh lime juice, water, superfine granulated sugar, cachaca

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

chopped seeded and peeled cucumber (about 1/2 lb), unsweetened frozen 100% apple juice concentrate, undiluted, cold water, chopped fresh mint, ice cubes (about 4 oz.)

ice, crushed, limoncello, vodka, soda water, mint leaves , torn in half

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder

watermelon, cut into 1-inch cubes and seeded (about 1/4 large melon), sugar (about), fresh mint leaves, rinsed

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)