661 black black pepper risotto Recipes

  • Black Rice Mushroom Risotto
    black rice, olive oil, shallots, chopped, garlic, chopped and
    8 More
    black rice, olive oil, shallots, chopped, garlic, chopped, different kinds of mushrooms, sliced, chicken/vegetable broth, white wine, fresh chopped thyme, salt, black pepper, nutmeg, graded parmesan cheese
    1 hour , 12 ingredients
  • Roasted Pepper Risotto
    red bell pepper, orange bell pepper, yellow bell pepper and
    11 More
    red bell pepper, orange bell pepper, yellow bell pepper, vegetable stock or 4 cups chicken stock, butter, shallot, finely chopped, dried chili pepper flakes , to taste or 1 fresh chili pepper, chopped, to taste, risotto rice (e.g. arborio or carnaroli, a little more than 1 cup), tomato puree, fresh thyme leave, freshly grated parmesan cheese, sea salt , to taste, fresh ground black pepper , to taste, creme fraiche or sour cream, to garnish
    55 min, 14 ingredients
  • Risotto Cakes (Sandra Lee)
    leftover risotto from roasted garlic and mushroom risotto... and
    6 More
    leftover risotto from roasted garlic and mushroom risotto recipe, eggs, frozen corn, thawed, fresh bread crumbs, grated parmesan, kosher salt and freshly ground black pepper, canola oil
    18 min, 7 ingredients
  • Risotto Cakes
    prepared risotto rice, chopped baby spinach and
    5 More
    prepared risotto rice, chopped baby spinach, tomatoes (i ve often used chargrilled red pepper) or 1 red pepper, diced (i ve often used chargrilled red pepper), salt , to taste, fresh ground black pepper , to taste, dried oregano, parmesan cheese, grated
    15 min, 7 ingredients
  • Black as Night Risotto with Acorn Squash and Parmesan (Emeril Lagasse) Black as Night Risotto with Acorn Squash and Parmesan (Emeril Lagasse)
    acorn squash (about 2 lb), halved, seeded, and cut into 1... and
    22 More
    acorn squash (about 2 lb), halved, seeded, and cut into 1/2-inch dice, canola oil, essence , recipe follows, vegetable broth, unsalted butter, chopped yellow onions, minced garlic, arborio rice, dry white wine, squid ink, salt, freshly ground black pepper, grated parmesan, parmesan curls, chopped fresh chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 23 ingredients
  • Black-Eyed Pea Risotto with Bacon and Southern Greens (Guy Fieri) Black-Eyed Pea Risotto with Bacon and Southern Greens (Guy Fieri)
    dried black-eyed peas, soaked and cooked, olive oil and
    19 More
    dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper
    1 hour 45 min, 21 ingredients
  • Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette
    olive oil, onion, finely chopped, garlic, finely chopped and
    18 More
    olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped
    1 hour , 21 ingredients
  • Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette (Bobby Flay) Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette (Bobby Flay)
    olive oil, onion, finely chopped, garlic, finely chopped and
    18 More
    olive oil, onion, finely chopped, garlic, finely chopped, arborio rice, dry white wine, shrimp stock , clam stock or vegetable stock, squid ink, squid, cut into 1/4-inch rings, chopped flat leaf parsley, salt and freshly ground pepper, prawns, shelled, deveined, head on, olive oil, salt and pepper, scallions, white onion, cut into chunks, garlic cloves, rice wine vinegar, pure olive oil, honey, salt and freshly ground pepper, lobster, steamed , meat removed and coarsely chopped
    21 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Sweet Corn, Black Trumpet and Truffle Risotto (Emeril Lagasse) Sweet Corn, Black Trumpet and Truffle Risotto (Emeril Lagasse)
    olive oil, butter, chopped yellow onions and
    12 More
    olive oil, butter, chopped yellow onions, ears of sweet corn , scrapped from the cob, salt, white pepper, turns fresh ground black pepper, risotto, vegetable stock, black trumpet mushrooms, chopped garlic, heavy cream, grated parmigiano-reggiano cheese, drizzle of white truffle oil, black truffle
    15 ingredients
  • Scalop Risotto Stuffed Bell Peppers Scalop Risotto Stuffed Bell Peppers
    fresh organic bell peppers, risotto rice, mushroom stock and
    14 More
    fresh organic bell peppers, risotto rice, mushroom stock, clam broth or fish stock, garlic, scallops, onion chopped, white wine ( 1 you would drink by the glass)., grated parmesan cheese , plus some for topping of rice after stuffing peppers., lemon pepper seasoning, salt for the rice, a pinch for the scallops, fresh grated nutmeg, hot pepper sliced very fine, olive oil divided, sweet butter ( to finish the dish), fresh cracked black pepper to taste, lemon wedges for garnish
    1 min, 17 ingredients
  • Golden-Pepper Risotto Golden-Pepper Risotto
    yellow bell peppers , roasted, water and
    10 More
    yellow bell peppers , roasted, water, low-salt chicken broth, olive oil, minced onion, uncooked arborio rice or other short-grain rice, dry white wine, grated fresh parmesan cheese, minced fresh parsley, margarine or butter, salt, black pepper
    12 ingredients
  • Goats Cheese and Roasted Peppers Risotto Goats Cheese and Roasted Peppers Risotto
    hot vegetable stock, chopped onion, garlic cloves, crushed and
    7 More
    hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese
    1 hour , 10 ingredients
  • Lemon and Black Pepper Risotto Lemon and Black Pepper Risotto
    chicken broth, butter, olive oil, onion, minced and
    8 More
    chicken broth, butter, olive oil, onion, minced, arborio rice, chicken stock, parmesan cheese, finely grated, butter, salt & fresh ground pepper, lemon juice, lemon zest, celery, leaf (optional for garnish )
    6 hour 20 min, 12 ingredients
  • Risotto, Risotto, Risotto! Risotto, Risotto, Risotto!
    fat-free , lower-sodium chicken or vegetable broth and
    10 More
    fat-free , lower-sodium chicken or vegetable broth, butter, divided, olive oil, chopped onion, presliced fresh cremini mushrooms, uncooked arborio rice, dry sherry, grated fresh parmigiano-reggiano cheese, divided (about 1/3 cup), fresh thyme leaves, freshly ground black pepper, kosher salt
    11 ingredients
  • Risotto Cakes with Smoked Tomato Cream Sauce (Emeril Lagasse) Risotto Cakes with Smoked Tomato Cream Sauce (Emeril Lagasse)
    cooked risotto , cooled completely, chopped cooked shrimp and
    27 More
    cooked risotto , cooled completely, chopped cooked shrimp, chopped prosciutto, chopped fresh sage leaves, plus sprigs, for garnish, diced mozzarella, kosher salt and freshly ground black pepper, all-purpose flour, eggs, lightly beaten, essence , recipe follows, fine bread crumbs, olive oil, smoked tomato cream sauce , recipe follows, fresh beefsteak tomatoes, quartered, olive oil, kosher salt and freshly ground black pepper, chopped yellow onions, minced garlic, tomato paste, cayenne, chicken stock, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 40 min, 29 ingredients
  • Very Basic Risotto Very Basic Risotto
    risotto rice (we use arborio) and
    6 More
    risotto rice (we use arborio), hot chicken or vegetable stock, onion, chopped, olive oil, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve
    7 ingredients
  • Curried Turkey Risotto Curried Turkey Risotto
    risotto rice (we use arborio) and
    8 More
    risotto rice (we use arborio), hot chicken or vegetable stock, skinless turkey breasts , chunkily diced, onion, chopped, olive oil, curry powder, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve
    37 min, 9 ingredients




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