127051 black black lentils soybean dal Recipes

  • Chana Dal Pulao
    basmati rice (washed well & drained ) and
    12 More
    basmati rice (washed well & drained ), chana lentils (chana dal), onion (thinly sliced ), peppercorn (saabut kaali mirch), loung ), cinnamon stick (dal cheeni, 2 inches), bay leaves (tezz pattay), black cardamom pods (bari kaali ilaichi), black cumin seeds (kaala zeera), red chili powder (pisi lal mirch, or to taste), salt (to taste), oil, water
    31 min, 13 ingredients
  • Yellow Lentil Dal
    split yellow lentils (toor dal), chicken stock and
    13 More
    split yellow lentils (toor dal), chicken stock, minced ginger, turmeric, salt, vegetable oil, black mustard seeds, onion, thinly sliced, garlic cloves, chopped, serrano chili, seeded and chopped, ground cumin, bay leaves, tomato, chopped, lemon juice, cooked basmati rice
    1 hour 5 min, 15 ingredients
  • Sambhar Vada  (Yellow Lentil Soup With Spiced Doughnuts)
    yellow lentils (toor dal), onion, chopped and
    18 More
    yellow lentils (toor dal), onion, chopped, green chili, chopped, tomatoes, chopped, chili powder, turmeric, salt, sunflower oil, black mustard seeds, cumin seed, fresh curry leaves, sambhar powder (available from asian grocers), tamarind juice, fresh coriander, black gram lentils , soaked in water for 1 hour (urid or urad), rice , soaked in water for 1 hour, onion, finely chopped, green chili, finely chopped, bicarbonate of soda, sunflower oil, for deep-frying
    1 hour 30 min, 20 ingredients
  • Pudina (Mint) Pacchadi
    cooking oil, fresh mint leaves, cooking oil and
    7 More
    cooking oil, fresh mint leaves, cooking oil, dried red chile peppers, skinned split black lentils (urad dal), coriander seed, chana dal beans, mustard seed, tamarind paste, salt to taste
    20 min, 10 ingredients
  • Bangaladumpa (Potato) Upma Koora
    potatoes, cooking oil and
    14 More
    potatoes, cooking oil, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, dried red chile peppers, broken into pieces, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, ground turmeric, ground red pepper, minced fresh ginger root, salt to taste, fresh lime juice , or to taste, chopped fresh cilantro
    35 min, 16 ingredients
  • Sooji Upma
    cooking oil, dried red chile peppers, broken into pieces and
    15 More
    cooking oil, dried red chile peppers, broken into pieces, cashews, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, water, tomato, finely chopped, minced fresh ginger root, salt to taste, semolina (sooji rava), fresh lime juice , or to taste, ghee (clarified butter)
    35 min, 17 ingredients
  • Patholi
    split bengal gram (chana dal), water as needed and
    12 More
    split bengal gram (chana dal), water as needed, green chile peppers, salt to taste, cooking oil, skinned split black lentils (urad dal), mustard seeds, cumin seeds, dried red chile peppers, broken into pieces, fresh curry leaves, asafoetida powder, chopped onion, chopped fresh cilantro, cayenne pepper
    45 min, 14 ingredients
  • Cabbage Koora
    cooking oil, dried red chile peppers, broken into pieces and
    10 More
    cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, fresh curry leaves, asafoetida powder, green chile peppers, minced, head cabbage, finely chopped, frozen peas (optional), salt to taste, grated coconut
    30 min, 12 ingredients
  • Kobbari Annam (Coconut Rice)
    coconut oil, ghee (clarified butter), cashews and
    12 More
    coconut oil, ghee (clarified butter), cashews, dried red chile peppers, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seeds, cumin seeds, grated fresh coconut, green chile peppers , halved lengthwise, fresh curry leaves, asafoetida powder, cold, cooked white rice, salt to taste, toasted sesame seeds (optional)
    25 min, 15 ingredients
  • Masoor Dal
    red lentil (masoor dal), water, salt and
    11 More
    red lentil (masoor dal), water, salt, fresh ginger, finely grated, green chili pepper, chopped, coriander, turmeric, cumin, oil, black mustard seeds, dried red chili, broken into pieces and seeds removed, asafetida powder, limes , juice of or 1/2 lemon, juice of, chopped cilantro (to garnish )
    35 min, 14 ingredients
  • Masoor Dal Soup
    bay leaves, whole black peppercorn and
    5 More
    bay leaves, whole black peppercorn, masoor dal (red lentils), turmeric, salt, lime juice, cayenne pepper (or as desired)
    6 min, 8 ingredients
  • Mom's 3C's Mologutal (South Indian Vegetable Lentil Stew) Mom's 3C's Mologutal (South Indian Vegetable Lentil Stew)
    chopped carrot, peeled and chopped cucumbers and
    15 More
    chopped carrot, peeled and chopped cucumbers, boiling water (to cook the veggies), salt, water (for cooking the lentils), yellow lentils (moong dal), turmeric powder, shredded coconut , plus, shredded coconut, cumin seed, red chile, little water, curry leaves, salt, vegetable oil, mustard seeds, urad dal (skinned and split black gram )
    45 min, 17 ingredients
  • Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan) Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan)
    vegetable stock (or broth), kosher salt, black pepper and
    11 More
    vegetable stock (or broth), kosher salt, black pepper, red lentil, channa dal (split desi chickpeas), toor dal (split yellow pigeon peas), diced new potatoes, drained and rinsed well, minced garlic (8 small cloves), toasted sesame seeds (or black sesame seeds or mix of the two), ground cumin, turmeric, garam masala, red cayenne, lemon juice
    1 hour 10 min, 14 ingredients
  • Matthan Erisheri (South Indian Pumpkin and Lentil Stew) Matthan Erisheri (South Indian Pumpkin and Lentil Stew)
    dried lentils (moong dal) and
    10 More
    dried lentils (moong dal), pumpkin, chopped (we use yellow pumpkin), salt, turmeric, grated coconut, divided (freshly grated coconut is best), red chile, cumin seed, oil, mustard seeds, urad dal (split skinned black gram ), curry leaves
    40 min, 11 ingredients
  • Keerai Mologutal (South Indian Spinach-Lentil Stew) Keerai Mologutal (South Indian Spinach-Lentil Stew)
    fresh spinach, washed,not dried,coarsely chopped and
    11 More
    fresh spinach, washed,not dried,coarsely chopped, salt (or to taste), water, yellow lentils (tur dal), turmeric powder, shredded coconut, cumin, red chile, water, vegetable oil, mustard seeds, urad dal (skinned and split black gram )
    50 min, 12 ingredients
  • Cashew Dal Cashew Dal
    roasted cashews (preferably unsalted ), milk and
    17 More
    roasted cashews (preferably unsalted ), milk, urad dal, without skins (black gram ), masoor dal (red lentils), cinnamon stick, green cardamom pods, mace, leaves, red onions, peeled and chopped finely, fresh ginger, peeled and chopped finely, green chilies, chopped finely, tomato, peeled seeded and roughly chopped, ghee (i use about 1/4 cup, you can use less if you like ), garam masala, fennel seed, powder, chili powder, turmeric, cream, salt
    2 hour , 19 ingredients
  • Red Split Lentils With Cabbage (Masoor Dal Aur Band Gobi) Red Split Lentils With Cabbage (Masoor Dal Aur Band Gobi)
    split red lentils (masoor dal), water, ground turmeric and
    9 More
    split red lentils (masoor dal), water, ground turmeric, vegetable oil, cumin seed, garlic cloves, peeled and finely chopped, onion, peeled and cut into fine slices, cabbage, cored and finely shredded, hot green chili pepper, seeded and finely sliced, salt, tomato, peeled (or not ), fresh ginger, peeled and finely grated
    16 min, 12 ingredients
  • Nimakayya (Lemon) Pulihora Nimakayya (Lemon) Pulihora
    oil, peanuts, split bengal gram (chana dal) and
    10 More
    oil, peanuts, split bengal gram (chana dal), skinned split black lentils (urad dal), dried red chile peppers, raw cashews (optional), mustard seed, fresh curry leaves, green chile peppers , halved lengthwise, ground turmeric, lemons, juiced, salt to taste, cold, cooked basmati rice
    15 min, 13 ingredients




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