194697 black bass moroccan vegetables chile Recipes

  • Black Bean Soup
    olive oil, chopped onion, green pepper, chopped and
    9 More
    olive oil, chopped onion, green pepper, chopped, minced garlic, black beans puree, vegetable broth, cumin, oregano, tomato paste, dry sherry (optional), chopped tomato (optional), cut up cooked meat (optional)
    30 min, 12 ingredients
  • Black Bean and Squash Chili
    olive oil, onion, chopped, yellow pepper, diced and
    9 More
    olive oil, onion, chopped, yellow pepper, diced, garlic cloves, minced, black beans, drained, vegetable broth, diced tomatoes, undrained, diced green chilies, undrained, chili powder, oregano, winter squash, salt
    1 hour 5 min, 12 ingredients
  • Tex-mex Black Bean Dip
    black beans, drained, vegetable oil, chopped onion and
    8 More
    black beans, drained, vegetable oil, chopped onion, garlic cloves, minced, diced tomato, mild picante sauce, ground cumin, chili powder, shredded reduced-fat monterey jack cheese, chopped fresh cilantro, fresh lime juice
    10 min, 11 ingredients
  • Tex-Mex Black Bean Dip
    black beans, drained, vegetable oil, chopped onion and
    8 More
    black beans, drained, vegetable oil, chopped onion, garlic cloves, minced, diced tomato, mild picante sauce, ground cumin, chili powder, shredded reduced-fat monterey jack cheese, chopped fresh cilantro, fresh lime juice
    11 ingredients
  • Black Bean Soup (Altered from Kraft Foods) Black Bean Soup (Altered from Kraft Foods)
    onion, chopped, garlic cloves, minced, ground cumin and
    6 More
    onion, chopped, garlic cloves, minced, ground cumin, crushed red pepper flakes, oil, black beans, undrained, vegetable broth, thick and chunky salsa, lime juice
    40 min, 9 ingredients
  • Black-Eyed Pea Pate Black-Eyed Pea Pate
    dried black-eyed peas, vegetable broth and
    10 More
    dried black-eyed peas, vegetable broth, canned jalapeno juice, pickled jalapeno peppers, whole, onion, chopped, garlic clove, shredded cheddar cheese, butter, green chilies, chopped, canned, salt, ground cumin, hot sauce
    50 min, 12 ingredients
  • Black Beans Black Beans
    dried black beans, water, vegetable oil and
    6 More
    dried black beans, water, vegetable oil, chipolte peppers in adobo, chopped, chopped garlic, onion, diced, salt , or to taste, freshly ground pepper , to taste, roughly chopped cilantro (optional
    12 hour , 9 ingredients
  • Black Forest Cupcakes (Sandra Lee) Black Forest Cupcakes (Sandra Lee)
    food cake mix, black cherry soda, vegetable oil, eggs and
    4 More
    food cake mix, black cherry soda, vegetable oil, eggs, vanilla frosting, cherry extract, whole maraschino cherries with stems
    32 min, 8 ingredients
  • Black Bean Burritos Black Bean Burritos
    chopped cilantro, chopped onion, minced jalapeno peppers and
    7 More
    chopped cilantro, chopped onion, minced jalapeno peppers, chopped red bell pepper, minced garlic, cream cheese, rinsed and drained black beans, salt, vegetable oil, tortillas (flour or corn per your preference)
    15 min, 10 ingredients
  • Tortilla Black Bean Soup Tortilla Black Bean Soup
    black beans, water, vegetable oil, diced celery and
    5 More
    black beans, water, vegetable oil, diced celery, diced onion, diced bell pepper, salt, cilantro, corn tortillas
    30 min, 9 ingredients
  • Whole Fish (Black Bass, Striped Bass, or Sea Bass) Roasted with Potatoes and Thyme Whole Fish (Black Bass, Striped Bass, or Sea Bass) Roasted with Potatoes and Thyme
    baby yukon gold potatoes, halved and
    7 More
    baby yukon gold potatoes, halved, cipollini onions or large shallots, peeled and quartered, extra-virgin olive oil, thyme, salt and freshly ground pepper, two 2- lb cleaned whole black bass , striped bass or other sea bass, lemon, thinly sliced , plus a lemon half, for squeezing, chopped parsley
    1 hour 30 min, 8 ingredients
  • Baked Sea Bass With Spring Vegetables and Fragrant Herbs Baked Sea Bass With Spring Vegetables and Fragrant Herbs
    baked sea bass with spring vegetables and fragrant herbs and
    8 More
    baked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine
    45 min, 9 ingredients
  • Smoky-Spicy Bass (Rachael Ray) Smoky-Spicy Bass (Rachael Ray)
    smoked sweet paprika , a palmful and
    10 More
    smoked sweet paprika , a palmful, granulated onion , half a palmful, granulated garlic , half a palmful, coriander , half a palmful, dried mustard, cayenne pepper, black bass, skin-on, salt and freshly ground black pepper, vegetable oil, lemon wedges, for garnish, chopped parsley leaves or chives, for garnish
    15 min, 11 ingredients
  • Sauteed Bass Fillets with Mushrooms, Scallions, and Soy Sauteed Bass Fillets with Mushrooms, Scallions, and Soy
    scallions (about 10), soy sauce and
    5 More
    scallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices
    25 min, 7 ingredients
  • Green Bean and Bass Pouches (Rachael Ray) Green Bean and Bass Pouches (Rachael Ray)
    trimmed fresh green beans and
    11 More
    trimmed fresh green beans, red bell pepper, seeded and sliced, baby bok choy , sliced lengthwise, peeled fresh gingerroot, ground coriander , 1/3 palmful, seafood seasoning , 2/3 palmful (recommended: old bay), freshly ground black pepper, black bass or sea bass fillets, hoisin sauce, orange juice, scallions, finely chopped, chopped fresh cilantro leaves
    45 min, 12 ingredients
  • Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream
    eggplants , medium sized (3 1/2 to 4 inches in diameter) and
    15 More
    eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.
    1 hour 25 min, 16 ingredients
  • Black Sea Bass with Corn and Jumbo Lump Crab Saute Black Sea Bass with Corn and Jumbo Lump Crab Saute
    black sea bass fillet, cleaned and scaled, skin on and
    12 More
    black sea bass fillet, cleaned and scaled, skin on, salt and freshly ground black pepper, blended olive oil , plus 2 ounces, ears fresh sweet corn , cut off the cob, diced onion, red bell pepper, diced, diced poblano pepper, jumbo lump crab , picked over and cartilage removed, minced chives, chopped fresh thyme leaves, plus 1 sprig for garnish, chicken stock, sweet butter, cold, roasted fingerling potatoes
    40 min, 13 ingredients
  • Sea Bass With Lemon Caper Fettuccine Sea Bass With Lemon Caper Fettuccine
    olive oil (preferably extra-virgin), fresh lemon juice and
    6 More
    olive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil
    30 min, 8 ingredients




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