403 black au Recipes
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garlic clove, crushed, black peppercorns, crushed and11 Moregarlic clove, crushed, black peppercorns, crushed, beef tenderloin steaks , trimmed of all visible fat (4 oz each), olive oil flavored cooking spray, onion, chopped, green bell pepper, cut in strips, red bell pepper, cut in strips, yellow bell pepper, cut in strips, garlic clove, minced, beef bouillon granules, ground paprika, water, fat-free evaporated milk30 min, 13 ingredients
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beef tenderloin steaks, 1 1/2-inch thick (can sub striplo... and9 Morebeef tenderloin steaks, 1 1/2-inch thick (can sub striploin steaks), kosher salt, whole black peppercorns, crushed, garlic cloves, peeled and smashed, butter, divided, extra virgin olive oil, fresh rosemary sprig, fresh thyme sprigs, cognac (the 1/3 cup may be increased up to 1/2 cup if desired), heavy cream1 hour 5 min, 10 ingredients
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olive oil, divided, bacon, chopped (can use pancetta) and13 Moreolive oil, divided, bacon, chopped (can use pancetta), sweet onion, peeled and sliced in 1/2 inch slices (vidalia, texas sweet), all-purpose flour, salt, black pepper, freshly ground, boneless skinless chicken breasts , cut into bite sized pieces, cremini mushroom, sliced (or whatever variety you can find), garlic cloves, chopped, tomato paste, red wine , medium-bodied, thyme, leaves removed, unsalted butter, linguine, fresh chervil, fresh, chopped (may sub parsley)1 hour 5 min, 15 ingredients
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extra virgin olive oil and17 Moreextra virgin olive oil, boneless chicken breast , cut into 2-inch pieces, boneless chicken thighs , cut into 2-inch pieces, salt, fresh ground black pepper, all-purpose flour (plus more for dredging), bacon, chopped, frozen pearl onions, thawed and patted dry, white mushroom, halved, bay leaf, fresh thyme, chicken broth, dry white burgundy, heavy cream, white bread, garlic cloves, halved, unsalted butter, softened, chopped flat leaf parsley1 hour , 18 ingredients
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Coq Au Rieslingbacon lardons, leek, finely sliced and7 Morebacon lardons, leek, finely sliced, skinless chicken thighs or 2 3/4 lb thigh fillets, bay leaves, oyster mushrooms torn into strips (4 cups), riesling, salt and freshly ground black pepper, freshly chopped dill leaves, buttered noodles , optional30 min, 9 ingredients
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Penne au Gratinpenne pasta (2 1/4 cups), unsalted butter and9 Morepenne pasta (2 1/4 cups), unsalted butter, virgin olive oil, all-purpose flour, milk, cheddar cheese, cut into 1/2-inch dice (1 cup), salt, freshly ground black pepper, tomato, (8 oz), halved, seeded, and the flesh cut into 1/2-inch dice (1 1/4 cups), grated parmesan cheese, paprika1 hour 15 min, 11 ingredients
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Soupe au Pistoudry white beans (navy or great northern), washed and14 Moredry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste1 hour 50 min, 15 ingredients
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Soupe au Pistoudry white beans (navy or great northern), washed and14 Moredry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste15 ingredients
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Steak Au Poivreall-purpose flour, butter, beef stock, crushed peppercorns and8 Moreall-purpose flour, butter, beef stock, crushed peppercorns, new york strip steak, trimmed, olive oil, chopped shallots, minced garlic, brandy, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves18 min, 12 ingredients
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Steak au Poivresalt, fresh coarsely ground black pepper and6 Moresalt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )15 min, 8 ingredients
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Steak au Poivrelean boneless top sirloin steak, cracked black pepper and6 Morelean boneless top sirloin steak, cracked black pepper, garlic powder, salt, no-salt-added beef broth, dry red wine, fresh rosemary sprigs (optional)8 ingredients
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Steak au Poivrecracked black pepper and6 Morecracked black pepper, beef tenderloin steaks (1 inch thick ), brandy, beef broth, salt, reduced-fat sour cream7 ingredients
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Steak Au Poivrered wine, fresh thyme, parsley stems removed and discarded and7 Morered wine, fresh thyme, parsley stems removed and discarded, skirt steaks, coarsely ground black pepper, vegetable oil, brandy, heavy cream, unsalted butter, kosher salt10 ingredients
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Soupe au Pistouolive oil, onion, chopped, carrots, chopped and12 Moreolive oil, onion, chopped, carrots, chopped, zucchini (about 1/2 lb), quartered lengthwise, cut crosswise into thin slices, green beans, cut into 1-inch lengths, salt, fresh-ground black pepper, boiling potatoes, peeled and cut into 1/2-inch dice, drained canned diced tomatoes (1 15-oz can), canned low-sodium chicken broth or homemade stock, water, drained and rinsed canned white beans , preferably cannellini, elbow macaroni or other small pasta, garlic, peeled, loosely packed basil leaves15 ingredients
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