210 bittersweet truffle Recipes

sweetened condensed milk, bittersweet chocolate , at least 60 percent cacao, chopped, salted butter, plus more for rubbing, chocolate sprinkles, for rolling

semisweet chocolate morsels, heavy cream, unsalted butter, amaretto (or grand marnier or raspberry liqueur), fresh raspberries, perfect, bittersweet chocolate chips, unsalted butter, cut into small pieces, eggs, at room temperature, egg yolks, at room temperature, sugar, all-purpose flour, all-purpose flour, cream (optional), ice cream (optional)

million dollar lb cake, vanilla buttercream frosting, chopped crystallized ginger, amaretto liqueur, cacao bittersweet chocolate baking bars, chopped, semisweet chocolate baking bar, chopped, chopped crystallized ginger

heavy cream, unsalted butter, cut into small pieces, cocoa bittersweet chocolate chips, unsweetened cocoa or 3/4 cup chopped almonds or 3/4 cup pecans

heavy cream, fine-quality bittersweet chocolate , not extra-bitter or unsweetened,finely chopped in a food processor, framboise eau-de-vie or 1 1/2 tbsp brandy, fresh raspberries (1 cup), unsweetened cocoa powder

heavy cream, unsalted butter, cut into small pieces, ghirardelli 60% cacao bittersweet chocolate chips, ghirardelli unsweetened cocoa

creamy peanut butter, butter, sugar, eggs, cornstarch, flour, cake flour, baking powder, baking soda, sour cream, milk, bittersweet chocolate (recc. lindor excellence 70% bar), semisweet chocolate (recc. ghirardelli semi-sweet baking bar), heavy cream, evaporated skim milk, hazelnut liqueur, vanilla

fat-free fudge brownie mix (such as no pudge!), vanilla fat-free yogurt, egg whites, divided, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, dutch process cocoa, all-purpose flour, salt, instant coffee granules, water, seedless raspberry fruit spread, bittersweet chocolate, chopped and melted, eggs, vanilla extract

fine-quality milk chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, hazelnuts, toasted and chopped, fine-quality bittersweet chocolate (not unsweetened ), garnish: crystallized violets

all-purpose flour, unsweetened cocoa powder, granulated sugar, cold butter , cut into cubes, whipping cream , 35, whipping cream , 35, ground cinnamon, eggs, bittersweet chocolate, chopped, vanilla

heavy whipping cream, bittersweet chocolate , baking bars (broken into 1/4 inch pieces), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa

heavy whipping cream, bittersweet chocolate baking bars, broken in 1/4-inch pieces recommended : ghirardelli), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa

cream cheese, sugar (approx ), milk chocolate, bittersweet chocolate, orange marmalade, vanilla extract, orange extract, crushed pecans

heavy cream, good-quality (70 percent ) bittersweet chocolate, finely chopped, pure vanilla extract, cocoa powder , for dusting

heavy cream, good-quality (70 percent ) bittersweet chocolate, chopped, pure vanilla extract, cocoa powder , for dusting

semisweet chocolate or 1 lb bittersweet chocolate, chopped fine, unsalted butter, cut in small pieces, heavy cream, vanilla extract, salt (preferably gray ), brewed coffee, cinnamon stick

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak

good quality bittersweet chocolate, chopped 250 g, whipping cream, unsalted butter, corn syrup, scotch whisky, white sugar , coarse sugar for topping