172021 bittersweet tart coffee mascarpone cream Recipes

best coffee ice cream, nabisco chocolate wafers, butter approx 4 tsp, fudge topping (use to come in a yellow-labeled can), springform pan, variations : chocolate wafer with strawberry ice cream, chocolate topping and strawberries on top., use your imagination , kids loves this.

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, coffee ice cream, cream and chocolate syrup, english toffee bits or almond brickle chips

coffee ice cream, softened but not melted, brandy, shaved semisweet chocolate

unsweetened chocolate squares, butter, cubed, evaporated milk, sugar, coffee ice cream, softened, chocolate crumb crusts, chopped pecans

coffee ice cream, softened, marshmallows, milk chocolate-covered almonds, halved, english toffee candy bar, chopped

ladyfingers, chocolate-covered english toffee bits or 4 heath candy bars (1.4 oz each), crushed, divided, coffee ice cream, softened

sweet pastry dough, mascarpone cheese (about 8 oz), well-chilled heavy cream, sugar, strawberries, raspberries, blueberries, blackberries, sweet orange marmalade, dark berry liqueur such as blueberry , blackberry, or cassis

all-purpose flour, sugar, butter, eggs, beaten, coffee whipped cream, hot fudge topping

all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water, sugar, all purpose flour, grated lemon peel, ripe medium peaches, peeled, halved, pitted , cut into 1/2-inch-thick slices (about 4 cups), honey, chilled unsalted butter, cut into small pieces, sliced almonds, peach preserves, melted, chilled whipping cream, mascarpone cheese, sugar, vanilla extract

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

bittersweet chocolate, heavy whipping cream, flour, butter, sugar, salt

refrigerated chocolate chip cookie dough, coffee ice cream, cream , and, chocolate syrup, english toffee bits or 1/3 cup almond brickle chips

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

milk, sugar, coffee, uncooked cream of wheat, butter, egg yolks, egg whites, beaten to soft peak stage until ready to use, prunes, without pits chopped, slightly toasted banana leaves or presoaked corn husk, for wrapping

all-purpose flour, sugar, butter, eggs, beaten, coffee ice cream, hot fudge topping

all-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, ice water, sugar, all-purpose flour, grated lemon peel, ripe medium peaches, peeled, halved, pitted , cut into 1/2 inch thick slices (about 4 cups), honey, chilled unsalted butter, cut into small pieces, sliced almonds, peach preserves, melted, chilled whipping cream, mascarpone cheese, sugar, vanilla extract

unsalted butter, cut in pieces, plus more for pans, sugar, plus more for pans, bittersweet chocolate, coarsely chopped, eggs, separated, egg yolks, coffee ice cream