195 bittersweet lemon Recipes

cake flour, baking powder, salt, eggs, cold water, white sugar, vanilla extract, cream of tartar, whole milk ricotta cheese, sugar, ground cinnamon, vanilla extract, semi-sweet chocolate, candied lemon peel, white sugar, water, light rum, bittersweet chocolate, chopped, heavy whipping cream, unsalted butter, cubed

cake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract

low-fat milk, part-skim ricotta cheese, grated lemon rind, ground cinnamon, vanilla low-fat ice cream, shaved bittersweet chocolate

instant espresso powder, cake flour , sifted (no subs, please!), salt, egg whites, room temperature (12 large, approx .), white vinegar or 1/2 tsp apple cider vinegar, granulated sugar, vanilla extract, freshly squeezed lemon juice, good quality bittersweet chocolate, coarsely chopped (please don tsp use milk-chocolate - it won tsp taste right)

sugar, water, light corn syrup, fresh lemon juice, peppermint extract, fine-quality bittersweet chocolate (not unsweetened )

very ripe bananas, peeled , each cut crosswise into 4 pieces, sweetened condensed milk, divided, half and half, light corn syrup, fresh lemon juice, bittersweet chocolate chips, ripe banana, peeled, diced (for garnish )

hazelnuts, toasted (8 oz), matzo meal, sugar, eggs, separated, at room temperature, fresh lemon zest, finely grated, salt, semisweet chocolate or 3 oz bittersweet chocolate, chopped, orange juice or 3 tbsp water, unsalted margarine (if not keeping glaze pareve use butter) or 3 tbsp butter (if not keeping glaze pareve use butter), sugar

toffee, butter, unsalted, sugar, water, lemon juice, fresh, salt, almond extract, vanilla extract, chopped walnuts, toasted, bittersweet chocolate, finely chopped, oreo cookies, butter, melted and unsalted, coffee ice cream, softened, chocolate ice cream, softened, cream to garnish

all purpose flour, sugar, grated lemon peel, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, vanilla extract, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, whipping cream, unsalted butter, vanilla extract, salt

flour, sugar, salt, grated lemons , zest of, unsalted butter, cold,cut into small pieces, egg yolk, vanilla extract, whipping cream, bittersweet chocolate or 8 oz semisweet chocolate, chopped, sugar, water, whipping cream, unsalted butter, salt, vanilla extract, chopped, toasted pecans (optional)

blanched slivered almonds, sugar, all-purpose flour, grated orange zest (optional) or 2 tsp grated lemon zest (optional), salt, unsalted butter, cold and cut into pieces (no substituions), bittersweet chocolate, coarsely chopped (we have used valhrona & ghirardelli), heavy cream, vanilla extract

sugar, fresh lemon juice, milk, bittersweet or semisweet chocolate, coarsely chopped, eggs, pure vanilla extract, cinnamon, cinnamon

unsalted butter, sugar, bittersweet chocolate, cut into small pieces, eggs, separated, orange liqueur, egg whites, lemon, juiced, powdered sugar, for garnish, unsweetened whipped cream

cold container whole-milk ricotta (1 2/3 cups), cream cheese, softened, cold whole milk, sugar, dark rum, grated fresh lemon zest, vanilla, salt, cold heavy cream, watermelon, cut into 1-inch-thick, fine-quality bittersweet chocolate, shaved (1/4 cup)

lemon rice shortbread , recipe follows, generous 1 cup or 240 g heavy cream, earl grey tea, honey, bittersweet chocolate, chopped, assorted exotic fruits such as, lychees sliced, fresh current bundles and kiwi peeled and sliced, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, rice flour, scant 2 cups cake flour, lemon , zested

fresh lemon juice, whole milk, all-purpose flour (about 6 3/4 oz), brown sugar, dry-roasted pistachios, chopped, stone-ground yellow cornmeal, ground nutmeg, salt, butter, divided, grated orange rind, egg, bittersweet chocolate, coarsely chopped

grappa or 2 1/2 cups unflavored vodka, whole milk, sugar, bittersweet chocolate, grated (preferably 70%), lemon, seeded and chopped, with rind

sugar, sugar, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or 7 tbsp other coffee liqueur, champagne biscuits (crisp lady finger cookies) or 60 boudoirs cookies (crisp lady finger cookies), semi-sweet chocolate chips , finely ground in food processor, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, lemon leaves , wiped clean (or assorted camelia leaves), gold dust * to paint the chocolate (optional)