43258 bittersweet hazelnut tarts daniel ice Recipes

butter, softened, cream cheese, softened, sugar, grated lemon peel, king arthur unbleached all-purpose flour, eggs, sugar, chocolate syrup, dark corn syrup, chopped hazelnuts, toasted, semisweet chocolate chips, cream and chocolate shavings, optional

ice cubes, cold strong brewed coffee, hazelnut-flavored liquid coffee creamer, cream (optional)

ice cream cake cones, nutella, cream cheese, softened, sugar, chopped hazelnuts, toasted

bittersweet chocolate, ladyfingers (18 halves and soft ), brewed coffee, coffee liqueur, coffee ice cream, dulce de leche ice cream, chocolate curls, garnish

sorbet , any flavour (mango or hazelnut recommended), vanilla ice cream

bittersweet chocolate, heavy whipping cream, flour, butter, sugar, salt

ice cream, strawberries, mint, heavy cream, corn syrup, bittersweet chocolate, chopped fine

ice cream, any flavor, sprinkles, bittersweet or semisweet chocolate, finely chopped, vegetable shortening

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, diced, dried tart cherries (about 5 oz), coarsely chopped, framboise eau-de-vie (clear raspberry brandy), sugar, vanilla extract, salt, eggs, all purpose flour, powdered sugar

hazelnuts, graham cracker crumbs, butter or margarine, melted, vanilla ice cream, slightly softened, sugar, chocolate ice cream, slightly softened, frangelico or other hazelnut-flavored liqueur (optional)

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

frozen puff pastry (2 sheets), thawed, bosc pears, peeled, halved, cored , cut lengthwise into 1/8-inch-thick slices, unsalted butter, melted, sugar, vanilla ice cream, brandy

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce