146 bittersweet chocolate tarts cream Recipes

unsalted butter, softened, coarsely crushed thin pretzels (3 1/2 oz), sugar, all-purpose flour, egg, bittersweet chocolate, melted, heavy cream, milk chocolate, chopped, maldon sea salt , crushed pretzels and creme fraiche, for serving

gingersnap cookies (about 32 cookies), coarsely broken, unsalted butter, melted, salt, bittersweet chocolate, finely chopped, heavy whipping cream, egg yolks, egg, sugar, all purpose flour, freshly ground black pepper, salt, coarsely chopped crystallized ginger

bittersweet chocolate, heavy whipping cream, flour, butter, sugar, salt

refrigerated pie crust , softened as directed on box, bittersweet chocolate, chopped (from 6-oz bar), vegetable oil, granulated sugar, light corn syrup, butter or 1/3 cup margarine, softened, whipping cream, chopped macadamia nuts, powdered sugar, cream cheese, softened, vanilla, bittersweet chocolate, melted (from 6-oz bar), whipping cream, whipping cream, powdered sugar, vanilla, toasted macadamia nuts, coarsely chopped (optional)

flour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

port wine or 1/2 cup red zinfandel wine, sugar (2 tbsp if using zinfandel), dried tart cherry, butter, canola oil (other cooking oils ok), wonton wrappers, egg, beaten, bittersweet chocolate, cut into 6 pieces, sugar, vanilla ice cream, grated bittersweet chocolate

pecans, toasted, brown sugar , firmly packed, ground cinnamon, unsalted butter, melted, heavy cream, bittersweet chocolate , such as lindt,chopped,plus, extra bittersweet chocolate, for garnish, fresh raspberry, rinsed and drained well, seedless raspberry jam

bittersweet chocolate, chopped, shortening, frozen miniature phyllo tart shells, cream cheese, softened, sugar, sour cream, apricot nectar, dried apricots , cut into thin strips, grated chocolate

baked chocolate sable crust, chocolate toffee filling, chopped roasted almonds, sugar, cp butter, softened, heavy cream, salt, dark chocolate coins or chopped chocolate, chocolate ganache, semisweet or bittersweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter

unsalted butter, melted, sugar, vanilla extract, salt, all purpose flour, bittersweet or semisweet chocolate, finely chopped, unsalted butter, cut into 5 pieces, lightly packed) finely grated blood orange peel or orange peel, lightly packed) finely grated pink grapefruit peel, egg yolk, room temperature, boiling water, jasmine whipped cream (see recipe ), candied citrus peel

flour, sugar, salt, grated lemons , zest of, unsalted butter, cold,cut into small pieces, egg yolk, vanilla extract, whipping cream, bittersweet chocolate or 8 oz semisweet chocolate, chopped, sugar, water, whipping cream, unsalted butter, salt, vanilla extract, chopped, toasted pecans (optional)

all-purpose flour, sugar, unsweetened cocoa powder, salt, chilled unsalted butter , cut into pieces (3/4 stick), vanilla extract, water (about), whipping cream, bittersweet chocolate (not unsweetened ) or 10 oz.semisweet chocolate, chopped, unsweetened cocoa powder, chilled whipping cream , whipped, chocolate shavings, for garnish, raspberries or strawberry, for garnish

all-purpose flour, salt, icing sugar, cocoa powder, cold butter, diced, egg, bittersweet chocolate, melted, granulated sugar, cream of tartar, water, whipping cream, pecan halves, roaste, whipping cream, semisweet chocolate, chopped

heavy whipping cream, bittersweet chocolate, chopped, egg yolk, prebaked pastry shell (9 in .)

dried cherries or 10 oz tart cherries, water, cognac , plus, cognac, sugar, chopped toasted almond, best-quality bittersweet chocolate or 3 1/2 oz semisweet chocolate, chopped, butter, room temperature, sugar, eggs, separated, unsweetened cocoa powder , sifted, whipping cream , plus, whipping cream, best-quality bittersweet chocolate or 5 oz semisweet chocolate, chopped, milk, egg yolk, vanilla extract, best-quality bittersweet chocolate or 4 oz semisweet chocolate, shaved into shreds with vegetable peeler, premium-quality vanilla ice cream

bittersweet chocolate, good quality , bittersweet (dark chocolate, 7 oz), thick fresh cream (1/2 cup), butter, hazelnuts, roughly chopped (5 oz), sheets springroll pastry dough, cooking oil (2 cups)

bittersweet chocolate, shortening, frozen miniature phyllo tart shells, cream cheese,softened, sour cream, confectioners sugar, apricot nectar, dried apricots,cut in thin strips, grated chocolate

refrigerated pie crusts, orange juice, sugar, chopped dried apricot, whipping cream, egg, beaten, bittersweet chocolate or 12 oz semisweet chocolate, chopped, grand marnier, apricot jam, orange juice, whipping cream, whipped,for garnish