188999 bittersweet chocolate soufflee with earl grey custard sauce Recipes

bittersweet chocolate, finely chopped (1- 3 1/2-4 oz bar), pie crusts (unbaked i like to use my no roll pie crust), pecan halves, toasted and cooled (7 oz), eggs, light brown sugar, salt, dark corn syrup, lightly sweetened whipped cream

bittersweet chocolate, chopped, butter, eggs, sugar, flour, cocoa, some powdered sugar

bittersweet chocolate cut into chunks, cream, freshly ground black pepper, grand marnier, serve with strawberries , chunks of banan, cubes of pineapple, wedges of firm ripe pears, or peices of sponge cake or biscotti

bittersweet chocolate, finely chopped, heavy cream, whole milk, egg, lightly beaten, tart shells (prebaked), sugar, red wine

butter (for the pan ), flour, sea salt, unsalted butter, cut up, bittersweet chocolate, coarsely chopped, sugar, vanilla extract, eggs, bittersweet chocolate, coarsely chopped, honey, heavy cream, earl grey tea leaves or 2 earl grey tea bags

heavy cream, unsalted butter, cut into 4 pieces and softened, loose earl grey tea leaves, fine-quality bittersweet chocolate (not unsweetened), chopped, unsweetened dutch-process cocoa powder

whole milk, loose earl grey tea leaves or 6 earl grey tea bags, all-purpose flour, oat flour (i used whole wheat flour), sugar, baking soda, baking powder, salt, egg, at room temp, unsalted butter, melted and cooled, yogurt (regular or low-fat, but not nonfat ), honey

flour, salt, unsalted butter, sugar, loose earl grey tea leaves ( about 5 bags), vanilla, eggs, water (these 3 ingredients for glaze), earl grey teabags, icing sugar

bittersweet chocolate, chopped (at least 70% cocoa preferably 1 with up to 85% cocoa content), salted butter, slightly chilled, unsweetened cocoa powder, orange zest, finely grated, sugar, roasted salted pistachio nut, chopped into halves and quarters

bittersweet chocolate chips, eagle brand sweetened condensed milk, vanilla, hazelnuts, chopped

bittersweet chocolate, chopped, unsalted butter , cut into pieces, roughly chopped, toasted pistachios, cold heavy cream, orange creme anglaise , recipe follows, candied almond slivers , recipe follows, half-and-half, vanilla bean , split lengthwise and seeds scraped, freshly grated orange zest, egg yolks, sugar, orange-flavored liqueur, almond slivers, sugar

bittersweet chocolate , in a block or in pistoles, heavy cream, salt, vanilla bean, scraped, butter

creme fraiche or sour cream, earl grey tea leaves, best-quality bittersweet chocolate, chopped with a heavy knife, semisweet chocolate, unsweetened dutch-processed cocoa powder

whipping cream, earl grey tea bags, bittersweet chocolate, chopped, light corn syrup

lemon rice shortbread , recipe follows, generous 1 cup or 240 g heavy cream, earl grey tea, honey, bittersweet chocolate, chopped, assorted exotic fruits such as, lychees sliced, fresh current bundles and kiwi peeled and sliced, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, rice flour, scant 2 cups cake flour, lemon , zested

bittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs