100113 bittersweet chocolate hazelnut tarts jack daniel ice Recipes

egg yolks, sugar, salt, heavy cream, cocoa powder, bittersweet chocolate

unbleached all-purpose flour, fine salt, baking soda, unsalted butter (1 stick), at room temperature, dark brown sugar, granulated sugar, egg, at room temperature, pure vanilla extract, bittersweet chocolate, finely chopped, sugar

imported bittersweet chocolate, broken into pieces (i used ghirardelli 60% bittersweet chips), unsalted butter or margarine, at room temperature, granulated sugar, divided, eggs, separated, ground almonds (done in a food processor), cognac or dark rum (i had neither so used coffee liquor), unsweetened baking cocoa , optional, cream , optional, fresh raspberries , optional

sugar, cornstarch, unsweetened cocoa powder (plus more for dusting), ground nutmeg, milk, bittersweet chocolate, chopped, vanilla extract, cream or whipped topping , for serving (optional)

granulated sugar, unsweetened cocoa, cornstarch, dark brown sugar, salt, reduced-fat milk, egg yolks, lightly beaten, bittersweet chocolate, chopped, vanilla extract

skim milk, divided, dutch process or unsweetened cocoa, cornstarch, salt, sugar, egg, lightly beaten, egg yolk, lightly beaten, bittersweet chocolate, coarsely chopped, vanilla extract

salt, cream of tartar, egg whites, sugar, chopped bittersweet chocolate

granulated sugar, granulated sugar, divided, dutch process cocoa, all-purpose flour, salt, low-fat milk, vanilla extract, egg yolks, egg whites, cream of tartar, bittersweet chocolate, finely chopped, powdered sugar

water, sugar, unsweetened cocoa, bittersweet chocolate, finely chopped, vanilla extract

dark chocolate cake mix, chocolate , bittersweet, grated, espresso , fine grind, unsalted butter, softened, icing sugar, bittersweet chocolate, melted, instant coffee , dissolved in, boiling water, pure vanilla extract, hazelnut-flavored liqueur , frangelica, hazelnuts, toasted, sliced, hazelnuts, ground

eggs, separated, salt, soft unsalted butter, nutella (chocolate hazelnut spread), frangelico or 1 tbsp rum or 1 tbsp water, ground hazelnuts , scant, good quality bittersweet chocolate, melted, hazelnuts, heavy cream, frangelico or 1 tbsp rum or 1 tbsp water, good quality bittersweet chocolate

heavy whipping cream, sugar , plus, sugar , for caramelizing the top, bittersweet chocolate, egg yolks

nonstick vegetable oil cooking spray, bittersweet chocolate, chopped, unsalted butter, eggs, separated, sugar, sugar, unsweetened cocoa powder, fresh lemon juice

sugar, unsweetened cocoa, grand marnier (orange-flavored liqueur), grated orange rind, vanilla extract, salt, lowfat silken tofu, drained, bittersweet chocolate, chopped, oranges, peeled and sectioned

butter, softened, granulated sugar, baking powder, egg, all-purpose flour, butter, softened, powdered sugar, milk, peppermint extract, bittersweet chocolate, melted and slightly cooled

unbleached all-purpose flour, fine salt, baking soda, unsalted butter (1 stick), at room temperature, dark brown sugar, granulated sugar, egg, room temperature, pure vanilla extract, bittersweet chocolate, finely chopped, copyright 2001 television food network , g.p. all rights reserved

good bittersweet chocolate, heavy cream, instant coffee granules

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler