81429 bittersweet chocolate hazelnut daniel ice Recipes

bittersweet chocolate, coarsely chopped, unsalted butter , cut into 1 inch pieces, cognac, eggs, separated,at room temperature, granulated sugar , plus, granulated sugar, divided, bittersweet chocolate, coarsely chopped, heavy cream, honey, seedless raspberry preserves, milk chocolate, melted

whole milk, heavy cream, sugar , plus, sugar, egg yolks, vanilla extract, chocolate hazelnut spread (nutella), toasted hazelnuts, crushed, to garnish

jarred chocolate hazelnut spread, tart shells, sweetened whipped cream, roasted salted hazelnuts

all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, chocolate hazelnut spread (recommended : nutella), sugar, brown sugar, egg, vanilla extract, chopped toasted hazelnuts

whole milk, heavy cream, white sugar, egg yolks, white sugar, chocolate hazelnut spread, instant espresso powder, vanilla extract, chocolate candy bar, grated, maraschino cherries

semi-sweet chocolate, melted, thawed cool whip whipped topping, divided, oreo pie crust, banana, sliced, jell-o vanilla flavor instant pudding, cold milk, chocolate-hazelnut spread

prepared chocolate frosting, chocolate-hazelnut spread (such as nutella), sugar, vanilla extract

sugar cookie dough, cookie ready pecan pieces, cream cheese, powdered sugar, rice milk, chocolate hazelnut spread, cookie crumbs, your choice, m & candy, diced toasted hazelnuts, sweetened dried cherries, chocolate fudge topping

sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish

chilled heavy cream, bittersweet chocolate sauce (1 1/4 cups), chocolate wafers, shaved bittersweet chocolate, for garnish

sour cream, heavy cream, sugar, fine-quality bittersweet chocolate, chopped, freshly grated orange zest, grand marnier or 2 tsp orange liqueur, buttermilk, poppy seed, freshly grated orange zest, all-purpose flour, baking soda, salt, unsalted butter, softened , plus, unsalted butter, softened, sugar, sugar, eggs, separated, vanilla, fine-quality bittersweet chocolate, chopped, unsalted butter, heavy cream

eggs, hazelnut liqueur , such as frangelico, all-purpose flour, granulated sugar, hazelnut meal, baking powder, baking soda, salt, butter, sour cream, unsalted butter, powdered sugar, torrone-flavored paste, powdered sugar, cocoa powder, salt, unsalted butter, corn syrup, chocolate hazelnut spread , such as nutella

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

blanched hazelnuts, all-purpose flour, plus more for dusting, sugar, salt, cold unsalted butter, cut into small pieces, egg, beaten, vanilla extract, cornstarch, heavy cream, chocolate-hazelnut spread, vanilla extract, salt

double chocolate chips (we tested with ghirardelli) or 3 (4-oz) bars bittersweet or dark sweet chocolate, whipping cream, vanilla extract

whole milk, heavy cream, sugar, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella!), toasted hazelnuts crushed, for garnish

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

food cake mix, buttermilk, eggs, canola oil, ferrero rocher hazelnut truffles , unwrapped, chopped, milk chocolate frosting, chocolate hazelnut spread , such as nutella, milk, marzipan , fruit, and (optional), chocolate leaves (optional)