132 bittersweet chocolate hazelnut cream Recipes

unsalted butter, plus more for pan, all-purpose flour, for pan, hazelnuts (about 4 oz), light brown sugar , firmly packed, eggs, separated, egg whites, bittersweet chocolate, melted and cooled, plus 4 oz roughly chopped, pure vanilla extract, rum, salt, cornstarch, cream of tartar, superfine sugar

all purpose flour, golden brown sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, sugar, heavy whipping cream, orange blossom honey, grated orange peel, hazelnuts, coarsely chopped, chopped candied orange peel, bittersweet chocolate (do not exceed 61% cacao), chopped, special equipment : candy thermometer

hazelnuts, peeled sliced peaches (about 1 lb), sugar, vanilla fat-free ice cream (such as edy s or dreyer s), bittersweet chocolate, grated

butter, softened, sugar, flour, salt, caramel ice cream topping, hazelnuts, toasted and coarsely chopped, bittersweet chocolate square

unsalted butter, sugar, egg yolk, milk, vanilla, flour, unsweetened dutch process cocoa, salt, egg white, lightly beaten, chopped hazelnuts, plain caramels , unwrapped (1x1 1/2-inch each), heavy cream, semisweet chocolate or 3 oz bittersweet chocolate, finely chopped

coarsely grated bittersweet (not unsweetened ) or semisweet chocolate (about 6 oz), hazelnuts, toasted, husked, coarsely chopped (4 1/2 oz), golden brown sugar, old-fashioned rolled oats (3 oz; do not use instant), chilled heavy whipping cream, creme fraiche or sour cream, sugar, whisky

unsalted butter, at room temperature, vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, ground cinnamon, applesauce, buttermilk, semi-sweet chocolate chips, whipping cream, bittersweet chocolate, chopped, unsalted butter, at room temperature, hazelnuts, toasted and peeled

raw sugar or 1 3/4 cups packed golden brown sugar, water, frangelico (hazelnut liqueur), firm but ripe pears, peeled , halved lengthwise, cored, nonstick vegetable cooking spray, all-purpose flour, baking soda, coarse kosher salt, ground cinnamon, baking soda, ground ginger, sugar, robust-flavored molasses (dark ), mild-flavored olive oil, eggs, freshly brewed coffee, chopped bittersweet chocolate (6 oz, 60% cocoa), chopped crystallized ginger, chilled whipping cream, powdered sugar, instant coffee crystals

hazelnuts, bittersweet chocolate, chopped, eggs, separated, honey, heavy cream, vanilla extract

heavy cream, egg yolks, granulated sugar, frangelico (hazelnut liquor), bittersweet chocolate, melted and kept lukewarm, chopped, toasted hazelnuts

dark fudge cake mix (duncan hines is what i used), eggs, vegetable oil, water, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

coarsely grated bittersweet chocolate or 2 cups semisweet chocolate (about 6 oz), hazelnuts, toasted,husked,coarsely chopped (4 1/2 oz), golden brown sugar, old fashipned oats (do not use instant), chilled heavy whipping cream, creme fraiche or 1/3 cup sour cream, sugar, whiskey

vegetable oil (unflavoured like safflower), sugar, water, whole toasted hazelnuts (skinned ), bittersweet chocolate, finely chopped, heavy whipping cream, cocoa powder

sugar, peeled and toasted hazelnuts (about 3/4 cup), dutch processed cocoa powder, egg whites, at room temperature, fine salt, bittersweet chocolate, chopped, heavy cream, instant espresso powder

hazelnuts toasted, sugar, unsweetened cocoa powder, butter melted, sugar, cornstarch, salt, egg yolks, whole milk, bittersweet chocolate melted, butter softened, vanilla

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil

refrigerated pie crust (half of 15-oz package), raspberry preserves, heavy whipping cream, bittersweet chocolate chips, assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts), toasted , coarsely chopped, assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries), coarse kosher salt, toffee bits, such as skor(for garnish)

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving