69275 bittersweet chocolate carob tart malted candy brittle Recipes

nonstick vegetable oil spray, malted milk powder, baking soda, coarse kosher salt, sugar, water, cream of tartar, butter

unsalted butter, melted, sugar, vanilla extract, salt, all purpose flour, bittersweet or semisweet chocolate, finely chopped, unsalted butter, cut into 5 pieces, lightly packed) finely grated blood orange peel or orange peel, lightly packed) finely grated pink grapefruit peel, egg yolk, room temperature, boiling water, jasmine whipped cream (see recipe ), candied citrus peel

flour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

all-purpose flour, whole wheat pastry flour, baking cocoa, brown sugar, baking powder, baking soda, cold butter, vanilla yogurt, buttermilk, egg, peppermint extract, cacao bittersweet chocolate chips, coarse sugar, bittersweet chocolate, melted, crushed peppermint candy

sugar, unsweetened cocoa, sheets chocolate graham crackers, bittersweet chocolate, chopped, salt, egg white, nonfat milk, sugar, egg yolks, unflavored gelatin, white baking chocolate, chopped, frozen cool whip lite, thawed, fresh raspberries (about 1.5 pints), apple jelly, fresh lemon juice, chocolate curls (optional), mint leaf (optional)

baked chocolate sable crust, chocolate toffee filling, chopped roasted almonds, sugar, cp butter, softened, heavy cream, salt, dark chocolate coins or chopped chocolate, chocolate ganache, semisweet or bittersweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter

parchment paper, bittersweet chocolate baking bars, chopped, butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, hot brewed coffee, ganache filling, seven-minute frosting, candied oranges, garnishes: fresh citrus leaves , cranberries

sugar, unsweetened cocoa, chocolate graham cracker sheets, bittersweet chocolate, chopped, salt, egg white, fat-free milk, sugar, egg yolks, unflavored gelatin, premium white baking chocolate, chopped, frozen reduced-calorie whipped topping (such as light cool whip), thawed, fresh raspberries (about 1 1/2 pints), apple jelly, fresh lemon juice, chocolate curls (optional), mint leaves (optional)

flour, sugar, salt, grated lemons , zest of, unsalted butter, cold,cut into small pieces, egg yolk, vanilla extract, whipping cream, bittersweet chocolate or 8 oz semisweet chocolate, chopped, sugar, water, whipping cream, unsalted butter, salt, vanilla extract, chopped, toasted pecans (optional)

all-purpose flour, sugar, unsweetened cocoa powder, salt, chilled unsalted butter , cut into pieces (3/4 stick), vanilla extract, water (about), whipping cream, bittersweet chocolate (not unsweetened ) or 10 oz.semisweet chocolate, chopped, unsweetened cocoa powder, chilled whipping cream , whipped, chocolate shavings, for garnish, raspberries or strawberry, for garnish

unbleached all-purpose flour, baking soda, cocoa powder, sugar, butter, egg, hazelnuts (the already buttery flavor of the pairs them naturally with the chocolate filling. walnut), bittersweet chocolate or 4 oz semisweet chocolate, butter, dark corn syrup, sugar, eggs, salt, dark rum (optional)

nabisco famous chocolate wafer crumbs (plus more for sprinkling on top ), unsalted butter, melted, egg yolks, heavy cream, semisweet chocolate or 9 oz bittersweet chocolate, finely chopped, malt drink powder, vanilla extract, cream, lightly sweetened

vegetable oil for greasing pan, wheatmeal biscuits such as carr s whole-wheat crackers, finely ground (1 1/3 cups), sugar, unsalted butter, melted, egg yolks, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, candied clementine peel (not sugarcoated; recipe follows), finely chopped, garnish: candied clementine peel

sugar, margarine (1 stick) or 1/2 cup butter, softened (1 stick), vanilla, egg, cream cheese, softened, bittersweet chocolate or 3 oz semisweet chocolate, melted and cooled, all-purpose flour, baking powder, salt, vanilla candy coating, melted (or white chocolate chips or cubes, beware, though, that white chocolate won tsp be as wax as candy coa), crushed peppermint candies or 3/4 cup finely chopped pistachio nut

all-purpose flour, sugar, sugar, salt, unsalted butter, softened, egg yolk, egg, beaten, heavy cream, heavy cream, whole milk, bittersweet chocolate, chopped, unflavored gelatin, cold water, coffee extract (see note ), mascarpone cheese, mascarpone cheese, unsweetened cocoa powder

all-purpose flour, cocoa, sugar, salt, butter, room temperature, egg, heavy cream, vanilla extract, butter, bittersweet chocolate, eggs, granulated sugar, all-purpose flour, recipe coconut ice cream , recipe follows, heavy cream, unsweetened coconut milk, whole milk, egg yolks, granulated sugar

whole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish

navel oranges, washed, sugar, light corn syrup, bittersweet chocolate, chopped (66%), unsalted roasted pistachios (2 1/2 oz)