209 bittersweet chocolate and truffles Recipes

bittersweet chocolate, broken into small pieces (hershey special dark chocolate bars), heavy cream, marzipan, amaretto liqueur, cocoa powder (hershey cocoa, for topping), chopped almonds (for topping )

whipping cream, bittersweet or semisweet chocolate, finely chopped, cognac or 1/2 tsp vanilla, unsweetened cocoa

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

bittersweet chocolate, whipping cream, butter, softened, white chocolate, divided, yellow and red food colorings (3 drops yellow and 2 drops red ), angel flake coconut , tinted orange, black decorating gel

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, salt, vanilla, unsweetened cocoa powder , sifted, and/or 1/2 to 1 cup pecans, ground fine

heavy cream, unsalted butter, cut into 4 pieces and softened, loose earl grey tea leaves, fine-quality bittersweet chocolate (not unsweetened), chopped, unsweetened dutch-process cocoa powder

heavy cream, crushed star anise (about 8 whole star anise), fine-quality bittersweet chocolate (not unsweetened ), cognac, unsweetened cocoa powder

bittersweet chocolate (or dark chocolate, at least 60% cacao), minus two tbsp soy coffee creamer (silk brand), margarine (earth balance), vanilla extract (or your favorite liqueur), tiny pinch salt, instant espresso powder (or instant coffee powder), maple syrup (or honey), skinned slivered almonds, sugar (organic raw cane ), water, orange blossom water (or rose water), almond extract, lemon juice, tiny pinch salt, almonds (extra , in case you need to grind up some more almond flour)

heavy cream, fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor, framboise (raspberry eau-de-vie) or brandy, fresh raspberries (1 cup), unsweetened cocoa powder

heavy cream, fine-quality bittersweet chocolate , not extra-bitter or unsweetened,finely chopped in a food processor, framboise eau-de-vie or 1 1/2 tbsp brandy, fresh raspberries (1 cup), unsweetened cocoa powder

bittersweet or semisweet chocolate, finely chopped, divided, sugar, water, whipping cream, fleur de sel, unsweetened cocoa powder, fleur de sel

bittersweet chocolate, unsweetened chocolate, whipping cream, unsalted butter, drambuie (against my better judgment, i will let you substitute another liqueur of your choice!), cocoa powder

good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan

fine-quality bittersweet chocolate, heavy cream, amaretto, coarsely chopped almonds

frozen raspberries, thawed, water, sugar, unsalted butter , cut into pieces, bittersweet chocolate, coarsely chopped, eggs, all-purpose flour, almond extract, sweetened whipped cream, fresh berries (optional)

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating

whipping cream, unsalted butter, golden syrup or light corn syrup, frozen concentrated cranberry juice cocktail, thawed, bittersweet (not unsweetened ) or semisweet chocolate, chopped, dried cranberries, pecans, toasted, coarsely chopped, powdered sugar (optional), unsweetened cocoa powder (optional)

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, cherry extract, shredded coconut, for coating