97254 bittersweet bark peel Recipes

bittersweet chocolate cut into chunks, cream, freshly ground black pepper, grand marnier, serve with strawberries , chunks of banan, cubes of pineapple, wedges of firm ripe pears, or peices of sponge cake or biscotti

bittersweet or semisweet chocolate (at least 70 percent cocoa), coarsely chopped, unsalted butter (3/4 stick), all-purpose flour, baking powder, salt, eggs, vanilla extract, sugar, cocoa powder (preferably infused with a vanilla bean)

bittersweet chocolate, chopped, white chocolate, chopped, lemons , zest of, candied, granulated sugar, lemon extract or 1/4 tsp lemon oil

bittersweet chocolate or 8 oz semisweet chocolate, chopped (3 1/2 oz. bar , 2/3 cup.), white chocolate baking bar, melted, macadamia nuts, chopped

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, peanut butter cups, each cut into 8 wedges (mini), honey roasted peanuts (or dry roasted and salted), high quality white chocolate, chopped (like lindt or perugina), m & (yellow and orange for halloween)

semisweet schocolate, bittersweet chocolate, salt, ground cinnamon, puffed brown-rice cereal, chopped pistachios, chopped dried cherries, white chocolate, melted

bittersweet chocolate, coarsely chopped, pretzel twists, dried cranberries

bittersweet chocolate, butter, softened, sugar, egg, chocolate extract, baking soda, salt, flour, seedless raspberry jam, powdered sugar, to garnish

bittersweet (60% cocoa) chocolate chips (about 2 cups), mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds), mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots), quarter-size rounds crystallized ginger, thinly sliced, fleur de sel or coarse kosher salt

bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, good-quality white chocolate (such as lindt or baker s), coarsely chopped, creamy peanut butter (do not use old-fashioned style or freshly ground), chopped lightly salted cocktail peanuts, chopped peanut brittle (about 8 oz), good-quality milk chocolate (such as ghirardelli), coarsely chopped

bittersweet chocolate , baking bar broken into small pieces, sliced almonds, toasted, combined dried cranberries , dried blueberries (mix and match as you please) or 1/4 cup dried cherries (mix and match as you please)

bittersweet chocolate, finely chopped, whole almonds or 3/4 cup cashews or 3/4 cup brazil nut

bittersweet chocolate, toasted coconut flakes, chopped macadamia nuts, chopped dried mangoes, chopped crystallized ginger

bittersweet chocolate, walnuts , pistachios, or your favorite nut, dried cranberries , apricots, or your favorite dried fruit, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

bittersweet chocolate, white chocolate, almonds, chopped dried apricots, toasted fennel seeds, for sprinkling

bittersweet chocolate, dark chocolate, espresso powder, dark roasted espresso beans

bittersweet (not unsweetened ) or semi-sweet chocolate, coarsely chopped, good quality white chocolate, coarsely chopped, creamy peanut butter (do not use old fashioned or ground), chopped lightly salted cocktail peanuts, chopped peanut brittle or skor bar chips, good quality milk chocolate (such as ghiradelli) coarsely chopped

goos quality white chocolate finely chopped, red and white striped candy coursley crushed, bittersweet or semi sweet chocolate (not unsweetened) finely chopped, whipping cream, peppermint extract