234 bitter lemons Recipes

cracked ice, london dry gin , such as tanqueray, dry vermouth , preferably noilly prat, orange bitters, lemon peel

chilled pale ale, ginger beer, drops angostura bitters, lemon slices

cube sugar, angostura or orange bitters, lemon peel, ice cubes, light rum, orange, maraschino cherry

dry gin , beefeater preferred, dry sherry, orange bitters, lemon twist (garnish )

sugar cubes, angostura bitters, lemon wheel, lime wheel, orange wheel, maraschino cherry, grenadine, bourbon or rye whiskey, club soda, ginger ale

dried lentils , picked over and rinsed, low-salt chicken broth, water, extra-virgin olive oil, red-wine vinegar, fresh lemon juice, arugula , coarse stems discarded, the rest washed and spun dry, head radicchio, belgian endive, crumbled feta cheese (about 1/3 cup)

orange juice, pineapple juice, grenadine, bitters, lemon juice

ground cinnamon, sugar, butternut squash base, rum, divided, orange liqueur, simple syrup, drops bitters, lemon wedges

unbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish

extra virgin olive oil, divided, dandelion greens, stemmed and cut into 1/2-inch ribbons (this is the equivalent of 1 bunch, can also use mustard or turnip greens), garlic cloves, thinly sliced, mirin (sweet sake) or 2 tbsp dry sherry, lemon juice, freshly squeezed, dijon mustard, garbanzo beans, cooked, drained and rinsed, red bell peppers , finely slivered or 1/4 cup fresh tomato, diced, salt , to taste, freshly ground pepper , to taste