264 bitter ice Recipes

orange slice, maraschino cherry, maraschino cherry juice, bitters, ice cubes, brandy, water, orange juice, lemon-lime soda

pisco or brandy, lime juice (from about 2 limes), simple syrup (equal amounts of sugar and water heated until the sugar dissolves), egg white , optional, angostura bitters, ice for serving, orange slices, for garnish

ice, rye whiskey or 2 oz bourbon, averna amaro (sicilian liquor), angostura bitters, orange bitters (regan s is the best), maraschino cherry

ice cubes, gin, dry vermouth, sweet vermouth, splash orange bitters (angosturas orange bitters preferred), lemon peel

ice, bitters, angostura bitters, sugar cube, ice cubes, rye whiskey, lemon peel

ice, sherry, port wine, brandy or pisco, angostura bitters, egg yolks, sugar , or to taste, cinnamon, for sprinkling

ice, bonded rye whiskey , preferably rittenhouse rye 100 proof, bonded apple brandy, ginger liqueur, pear liqueur, fresh lemon juice, orange bitters, lemon twist, for garnish

ice cubes, rye whiskey, dry vermouth, fresh lemon juice, grenadine, orange bitters

parts whisky, part maple syrup, splash sweet vermouth, splash lime juice, bitters, ice cubes

tequila , such as patron reposado, chilled spiced simple syrup , recipe follows, freshly squeezed lime juice, few dashes bitters, ice, lime wedge, for garnish, sugar, whole allspice berries, cinnamon sticks, fresh ginger, peeled and coarsely chopped

fresh blackberries, guava nectar, pineapple juice, white rum , such as sammy s beach bar rum, ginger liqueur , such as canton s, or ginger syrup, fresh lime juice, angostura bitters, ice, cherry, for garnish

sugar, mint, thick slices lime, cucumber, chopped, bitters, ice, gin , such as tanqueray, tonic water, cucumber spear, for garnish

rye (knob creek is good), dry vermouth, pure maple syrup, bitters, ice, pickled cherries

gin (recommended : bombay sapphire), orange liqueur (recommended : cointreau or orange curacao, not triple sec), fresh squeezed lime juice, angostura bitters, ice cubes, lime wedge, for garnish

orange liqueur (recommended : grand marnier), passion fruit liqueur (recommended : passoa liqueur), passion fruit-orange juice blend , recipe follows, angostura bitters, ice, banana rum, for drizzling, orange twist, for garnish, lemon twist, for garnish, freshly grated nutmeg, for garnish, passion fruit coolie, orange juice

milk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting

icing sugar, butter, melted, orange juice, egg white, all-purpose flour, grated orange peel, fresh berries, for garnish, sugar, for garnish, bitter chocolate, egg yolks, icing sugar, chocolate spread, cream

ice cubes, armagnac, benedictine, angostura bitters, champagne