6 bitter goat Recipes

whole unsalted almonds, shallot, thinly sliced, raspberry vinegar, baby arugula (6 oz), belgian endives , thinly sliced crosswise, head of radicchio, cored and finely shredded, extra-virgin olive oil, rosemary leaves, thyme leaves, apricot jam, kosher salt and freshly ground pepper, log of fresh goat cheese, cut into 8 rounds

extra virgin olive oil, apple cider vinegar or 3 tbsp white wine vinegar, sugar, dried cranberries, coarsely chopped, salt, fresh ground black pepper, greens, rinsed and dried (mezclun ), ripe bartlett pears, cored and thinly sliced (about 2 1/2 cups), fresh lemon juice, kohlrabi (shredded or thinly sliced ), dried cranberries, goat cheese or 1/4 cup blue cheese, crumbled

walnuts, pullman loaf bread , or other tight crumb white bread, crusts removed, fresh chives, finely chopped, fresh flat-leaf parsley, finely chopped, log goat cheese , cut into 6 equal pieces, kosher salt, eggs, beaten with 1 tbsp water, extra-virgin olive oil, shallot, minced, dijon mustard, sherry vinegar, head radicchio, cut into bite-size pieces, baby arugula, washed, heads belgian endive , cut into 1/2-inch lengths crosswise

broccoli rabe or chinese broccoli (gai laan), olive oil, chopped onion, garlic, minced, arborio or short - to medium-grain white rice, dry white wine, chicken broth, crumbled chevre (goat) cheese