35 bitter extract Recipes

cake, hot coffee, unsweetened cocoa powder ( i use penzey s natural cocoa as it is richer), all-purpose flour, baking soda, baking powder, salt, butter, softened, white sugar, eggs - separated, vanilla, mocha filling, all-purpose flour, penzeys cocoa, instant coffee granules, half-and-half, butter, softened, confectioners sugar, vanilla extract, ganache frosting, bitter sweet chocolate, chopped, heavy cream, irish cream, butter, softened, powdered sugar .

cranberry juice, chilled, divided, brown sugar, orange zest, cinnamon, pure vanilla extract, rum, orange bitters , optional

gingerroot (finely chopped ), lemongrass (finely chopped ), heavy cream, egg yolks, sugar, sugar, angostura aromatic bitters, vanilla extract

cranberry juice, orange juice, cherry juice, lemon juice, orange bitters, maraschino cherry (garnish ) (optional), orange juice, papaya nectar, grenadine, maraschino cherry (garnish ) (optional), banana (sliced ), vanilla ice cream, vanilla extract, orange juice, milk

raisins, prune, cherries, currants, port wine or 2 (8 oz) bottles red wine or 2 (8 oz) bottles sherry wine, rum, red wine, sugar, eggs, flour, baking powder, nutmeg, cinnamon, butter, almond extract, angostura bitters, browning sauce, mixed spice, salt, powdered ginger

eggs, white sugar, light brown sugar, dark brown sugar, allspice, ground mace, ground ginger, freshly ground nutmeg, freshly ground cinnamon stick, pure vanilla extract, angostura bitters, bourbon or blended whiskey, dark rum, almond-flavored liqueur , such as amaretto, brandy, heavy cream

pure mineral water, plain dry malt extract (55% wheat/ 45% barley blend), tupelo honey, crystal malt (64 degrees lovibond color rating; crushed), belgian biscuit malt, crushed, cascade whole leaf hop (5% alpha acid; for bittering), cascade whole leaf hop (5% alpha acid; for aroma and flavor), irish moss, wyeast # 1272 american ale ii liquid yeast culture (or 1 package. dry ale yeast), fresh red raspberries (or frozen berries, thawed), corn sugar (to prime)

flour, cocoa powder, scant 1 cup sugar, butter, cream, vanilla extract, bitter sweet chocolate, unsalted butter, eggs, powdered sugar, flour, suggestions : powdered sugar, cocoa powder, and ice cream or whipped cream

light rum, banana, milk, vanilla extract, angostura bitters, crushed ice

butter, all-purpose flour, salt, baking soda, unsalted butter , cut into cubes, bitter-sweet chocolate squares, chopped, superfine sugar, dutch-processed cocoa powder, eggs, pure vanilla extract, toasted walnuts or 3/4 cup pecans, coarsely chopped, semi-sweet chocolate chips, chocolate liqueur, powdered sugar (garnish )

unsalted butter, melted and cooled to just warm, granulated sugar, table salt, unbleached all-purpose flour, unsalted peanuts, finely chopped, creamy peanut butter (not natural but an emulsified variety such as jif), unsalted butter, at room temperature, confectioners sugar, pure vanilla extract, good-quality bitter sweet chocolate , such as lindt excellence, chopped, heavy cream

x 3cm deep pre cooked sweet pastry shell (or bake your own), chopped bitter chocolate, unsalted butter, eggs, double cream, heated, caster sugar, salt, vanilla extract, frozen raspberries, heaped caster sugar, water, lemon juice

milk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting