Hot Chocolate Tart (Gale Gand) Recipe

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Hot Chocolate Tart (Gale Gand)
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Ingredients
14
Count
Nutrition
2167
Calories
Total time
69
Minutes
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Ingredients:

Directions:

  1. For the Chocolate Sable: This sable crust recipe will provide you with more than enough dough than you need for the Hot Chocolate Tart. You can either cut the recipe in half or make the full amount and freeze the remaining dough for up to two months.
  2. In a mixer with the paddle attachment on low, mix together the flour, cocoa powder, sugar, and butter, blending until sandy.
  3. In a separate bowl whisk together the yolks, cream, and vanilla extract. Add to the dry ingredients and mix until dough just comes together. Make into disks, wrap, and chill for two hours.
  4. Preheat oven to 375 degrees F.
  5. Roll out in small batches, as it gets soft fast. With a large round cutter, cut out disks and keep them chilled while you roll and cut the rest of the dough.
  6. Line 4-inch tart rings with the disks and chill. Line the rings with plastic wrap (that's right!) and fill with rice, then gather the plastic wrap up to contain the rice. Bake for 14 minutes, then remove the rice packets and bake 2 more minutes to crisp. Let cool slightly while you make the filling.
  7. To make the filling: Melt the chocolate and butter over simmering water.
  8. Meanwhile, whisk together the eggs and yolks. Whisk in the powdered sugar to the egg mixture until most of the lumps are gone. Whisk in the melted chocolate mixture, and lastly, the flour.
  9. Pour filling into tart shells and bake for 8 minutes. The center should still shimmy and be loose and melted.
  10. Serve immediately sprinkled with powdered sugar and cocoa powder and ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2167.06 Kcal (9073 kJ)
Calories from fat 1201.18 Kcal
% Daily Value*
Total Fat 133.46g 205%
Cholesterol 250.38mg 83%
Sodium 3006.02mg 125%
Potassium 2283.97mg 49%
Total Carbs 220.07g 73%
Sugars 85.32g 341%
Dietary Fiber 15.34g 61%
Protein 27.74g 55%
Vitamin A 0.8mg 26%
Iron 6.3mg 35%
Calcium 417mg 42%
Amount Per 100 g
Calories 479.45 Kcal (2007 kJ)
Calories from fat 265.76 Kcal
% Daily Value*
Total Fat 29.53g 205%
Cholesterol 55.4mg 83%
Sodium 665.07mg 125%
Potassium 505.32mg 49%
Total Carbs 48.69g 73%
Sugars 18.88g 341%
Dietary Fiber 3.39g 61%
Protein 6.14g 55%
Vitamin A 0.2mg 26%
Iron 1.4mg 35%
Calcium 92.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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