251460 bistro braised shiitake onions Recipes

shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom, butter, olive oil, all-purpose flour, salt, stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm ), brewed coffee (your favorite ), water, garlic cloves, minced, red wine vinegar, brown sugar, worcestershire sauce, fresh thyme (or 1 tsp/5 ml dried ), bay leaves, dried oregano leaves, baby carrots, peeled white pearl onions, fresh ground black pepper

butter, divided, bone-in chicken thighs, skinned, sliced carrot, chopped onion, sliced celery, pitted dried plums, chopped, dried thyme, dried sage, dijon mustard, fat-free , less-sodium chicken broth, water, salt, black pepper, hot cooked egg noodles

butter, boneless chuck roast , cut into 1 1/2-inch pieces, frozen small whole onions, merlot or 1/2 cup beef broth, hoisin sauce, all-purpose flour, tomato sauce with basil garlic and oregano, baby carrots

red onions, peeled, extra virgin olive oil, white wine, fennel seed, raw sugar, salt, fresh ground black pepper

shiitake mushrooms, sliced red bell pepper, baby bok choy , quartered lengthwise, pre-cut baby corn, drained, sliced bamboo shoots, drained, hoisin sauce, oyster sauce, lower-sodium soy sauce, grated peeled fresh ginger, dark sesame oil, garlic cloves, minced, canola oil, bone-in turkey thighs (about 4 lb), skinned, five-spice powder, freshly ground black pepper, sliced napa (chinese ) cabbage, chopped green onions

onion (halved then thinly sliced, or use as many as desired), butter, olive oil, fresh minced garlic (or to taste), white sugar or 1 tbsp brown sugar, jalapeno peppers, seeded and finely chopped (use 3 or 4 for extra heat ), seasoning salt or salt, to taste, black pepper , to taste, half-and-half cream, egg, gruyere or 2 cups swiss cheese, shredded, prepared pizza crust (large enough to fit a 9-inch metal square baking dish)

onions, sliced and separated into rings, butter, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, gruyere cheese

onions (about 2 lb), sliced, butter or margerine, melted, all-purpose flour, water, dry white wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread slices, toasted, gruyere cheese

onion, tomato paste (or puree), beef broth, port wine or 1/4 cup red wine, soy sauce, worcestershire sauce, cocoa powder, brown sugar, parsley, black pepper, drops tabasco sauce (optional), olive oil, flour, salt, fresh ground black pepper, braising steaks

shiitake mushrooms, diced, white mushrooms, diced, onion, garlic cloves, minced, extra lean ground beef, italian-style tomatoes, tomato sauce, basil, bay leaf, cayenne pepper (optional), spaghetti noodles, olive oil

dried shiitake mushroom, chicken fat, chicken broth, oyster sauce, yellow rock sugar, chicken thighs, chicken broth, butter, oyster sauce, heavy cream, shaoxing wine, roux , cornstarch, noodles , fresh upon and boil to al dente and keep warm

fresh small cipolline onions or pearl onions, extra-virgin olive oil, fresh orange juice, balsamic vinegar

extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately

canola oil, white pearl onions, peeled, dried chili de arbol or 1/2 tsp dried crushed red pepper, bay leaves, fresh thyme, dry white wine, white fish stock or broth, unsalted butter

onion, thinly sliced, brown sugar, divided, olive oil, salt, cayenne pepper, dijon mustard, apple cider or 1 tbsp apple juice, wheat sandwich buns, split, bibb lettuce, leaves, pear, peeled, and thinly sliced, cooked turkey breast, thinly sliced, loosely packed basil leaves, crumbled gorgonzola

crumb topping, sourdough sandwich bread , torn into pieces, olive oil, garlic, minced, beer-braised beans, onion, chopped, water, pinto beans, drained and rinsed, tomato sauce, tomato paste, beer (or to taste), brown sugar, molasses, dry mustard, worcestershire or reduced-sodium soy sauce, tomatoes (about 12 oz.) chopped, non-fat sour cream

shiitake mushrooms, butter or 2 tbsp margarine, chopped onion, dry vermouth or 1/2 cup dry white wine, heavy cream (whipping), chopped fresh tarragon or 1/4 tsp dried tarragon, crushed, salt, ground black pepper

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper