8 bistro style and onion Recipes

  • Bistro-Style Onion Soup
    unsalted butter, vegetable oil and
    13 More
    unsalted butter, vegetable oil, onions, halved, sliced 1/4-inch thick (about 7 cups), garlic cloves, minced, all-purpose flour, beef broth, dry white wine, water, salt, dried thyme, ground nutmeg, fresh ground pepper, french bread, toasted, grated gruyere or 2 cups swiss cheese, freshly grated parmesan cheese
    1 hour 10 min, 15 ingredients
  • Bistro-Style French Onion Soup
    olive oil, sliced red onion (about 1/2 cup) and
    7 More
    olive oil, sliced red onion (about 1/2 cup), sliced shallot (about 1/2 cup), boxed onion or french onion soup, chopped fresh thyme leaves, balsamic vinegar, freshly ground black pepper, baguette, toasted, grated gruyere cheese
    20 min, 9 ingredients
  • Bistro-Style Short Ribs
    extra virgin olive oil, beef short ribs and
    10 More
    extra virgin olive oil, beef short ribs, kosher salt & freshly ground black pepper, onion, chopped, carrots, chopped, tomato, quartered, celery ribs, chopped, head garlic, peeled, fresh thyme, leaves only, dry red wine, beef stock, chopped flat leaf parsley
    3 hour , 12 ingredients
  • Bistro-Style  Beef Steak Sandwich
    beef round tip steak, 1/8-1/4-inch thick , lb if necessary and
    11 More
    beef round tip steak, 1/8-1/4-inch thick , lb if necessary, olive oil, garlic cloves, crushed, light soy sauce, divided, pepper, red onion, cut into thin wedges, olive oil, sliced mushrooms, jarred roasted red pepper , cut into strips, dry red wine, muenster cheese or 8 slices swiss cheese or 8 slices mozzarella cheese or 8 slices cup- monterey jack cheese or 8 slices cheddar cheese, crusty rolls or 4 (6 inch) hoagie rolls
    30 min, 12 ingredients
  • Easy Bistro Chicken
    olive oil, divided, chicken breast halves, skinned and
    16 More
    olive oil, divided, chicken breast halves, skinned, chicken thighs (about 1 lb), skinned, chicken drumsticks (about1 lb), skinned, chopped onion, garlic cloves, minced, chopped celery, chopped fresh basil, chopped fresh flat-leaf parsley, red wine vinegar, sliced green olives, capers, sugar, ground red pepper, bay leaves, italian-style tomatoes, undrained and chopped, hot cooked macaroni or cavatappi, parsley sprigs (optional)
    18 ingredients
  • Bistro-Style Short Ribs (Tyler Florence) Bistro-Style Short Ribs (Tyler Florence)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, short ribs, in 1 long piece or at least in pairs, kosher salt and freshly ground black pepper, onion, chopped, carrots, chopped, tomato, quartered, ribs celery, head garlic, peeled, fresh thyme, dry red wine, low-sodium, organic beef stock, chopped flat-leaf parsley
    3 hour 20 min, 12 ingredients




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