28 bistecca manzo Recipes

porterhouse or tsp-bone steak, 2 inches thick, kosher salt and freshly ground black pepper, dried thyme, arugula leaves, garlic, minced, olive oil, plus more for drizzling (optional), juice of 1 lemon, coarse sea salt or smoked or citrus salt for garnish, shavings of parmesan cheese

steak, 1-inch thick, such as tsp-bone, garlic cloves, crushed, olive oil, fresh grated parmesan cheese, oregano, breadcrumbs, salt , to taste, pepper , to taste

beef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper

beef chuck, olive oil, unsalted butter, spanish onion, medium dice, carrots, sliced into 1/16 inch rounds, turnips, cut into 1/2 inch cubes, veal stock, basic tomato sauce , recipe follows, dry red wine from franciacorta, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

sirloin steaks, white mushroom, green onion, trimmed, firm ripe tomatoes, peeled and seeded, minced fresh parsley, olive oil, red wine vinegar, dijon mustard, garlic clove, peeled and pressed, shallot, minced, coarse salt, fresh ground pepper, lettuce leaf

flank steak , cut in two, then butterflied, salt & freshly ground black pepper, cured olives, pitted (optional), garlic clove, peeled, red onion, peeled and cut into quarters, spinach, cooked and squeezed dry, parmesan cheese, grated, dry red wine, spaghetti sauce (homemade or store-bought like prego), olive oil