154382 bistec criolla colombian style steak sauce Recipes

orange, thinly sliced with peel, onion, thinly sliced, garlic cloves, halved and smashed, skirt steaks, kosher salt, fresh ground black pepper, light colored beer (preferably lager style), soy sauce

vegetable oil, lean steak fillets, trimmed and cut in strips, tomatoes, diced , no-salt added tomatoes, drained, stalks celery, sliced, onions, sliced, mushrooms, drained, water, lite soy sauce, cornstarch, fresh mung bean sprouts, sliced water chestnuts, drained, bamboo shoots, drained, rice, cooked brown or 3 cups white rice

orange, thinly sliced with peel, onion, thinly sliced, garlic cloves, halved and smashed, skirt steak, kosher salt and fresh ground black pepper, light-colored beer (preferably lager style), soy sauce

stalks fresh lemongrass, quarter-size slices fresh ginger, garlic clove, quartered, shallot, sliced, vegetable oil, kosher salt, divided, grass-fed new york steaks (8 oz. each), fat trimmed , or 1 skirt steak (1 lb. total), vinaigrette, vegetable oil, garlic cloves, very thinly sliced, fresh lime juice (from 3 or 4 large limes), sugar, thai or vietnamese fish sauce, rice-stick noodles, shredded carrot, sliced cucumber, qts. chopped napa cabbage, chopped cilantro, chopped fresh mint leaves, chopped green onions

hamburger, pork sausage, soda cracker, mashed, pace picante sauce, a-1 steak sauce, onion, diced, tomato sauce, eggs, picante sauce, ketchup

boneless beef top sirloin steaks (2 lbs), lime juice, cooking oil, garlic cloves, minced, cinnamon, sweet roasted red peppers, minced, honey, dijon-style mustard, garlic cloves, minced

ketchup, steak sauce, cream-style horseradish sauce, salt, ground black pepper

spinach, stems removed and well washed, veal schnitzels, steak sauce, salt and pepper, olive oil, beef stock, diced tomatoes, tomato paste, worcestershire sauce

cumin seeds, orange juice, vegetable oil, montreal-style steak seasoning, lime juice, dried oregano, beef rib-eye steaks

soy sauce, dry sherry, sugar, minced garlic, asian sesame oil, dried hot red pepper flakes, thick) boneless beef top loin (strip) steaks, about 3/4 lb each, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habanero or serrano chile (optional), fresh hot red chile, chopped (optional)

top sirloin steaks or 4 pieces rib eye steaks, salt (depending on taste), paprika, ground black pepper, onion powder, garlic powder, cayenne pepper, coriander, turmeric

beef tenderloin steaks (1 lb) or 4 (4 oz) top sirloin steaks, dijon mustard or 1 tbsp coarse grain mustard, olive oil, sliced mushrooms (3 cups), dry red wine or 1/3 cup sherry wine or 1/3 cup beef or 1/3 cup chicken broth, worcestershire sauce (recipe calls for white wine variety), fresh thyme, snipped, beef broth, cornstarch

garlic clove, crushed, salt, rosemary, crushed, ginger powder, prepared mustard (any regular yellow style ), soy sauce, flank steak

american chili powder, ground black pepper, table salt, ketchup, yellow ballpark-style mustard, cider vinegar, worcestershire sauce, lemon juice, steak sauce, dark molasses, honey, hot sauce, dark brown sugar, vegetable oil, onion, finely chopped, garlic cloves, minced

vegetable oil, onion , finely chopped, garlic cloves, minced, ketchup, american-style chili sauce, light brown sugar, cider vinegar, steak sauce, spicy brown mustard, worcestershire sauce

dry english-style mustard (colemans is preferred), mayonnaise, worcestershire sauce, a-1 steak sauce, salt, light cream

lean ground beef, ketchup, steak sauce, barbecue sauce, ground sweet red pepper, ground yellow onion, worcestershire sauce, hot mustard, brown sugar, salt, chili powder, garlic powder, hamburger buns

barbecue sauce, dry red wine, worcestershire sauce, steak sauce, ketchup, boneless blade roast, garlic cloves, minced, onion, sliced, cornstarch, cold water