34571 bistec colombian style skirt steak Recipes

skirt steak , cut in half crosswise, black pepper, salt, balsamic vinegar, olive oil, garlic clove, minced, green olive tapenade

skirt steaks, salt and pepper, olive oil, low-sodium chicken broth, grainy mustard, unsalted butter

skirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)

orange zest, grated lemon , rind of, fresh orange juice, fresh lemon juice, chopped garlic, ground arbol chile (or chile powder), salt, skirt steaks (or flank steak), soft flour tortillas, warmed, pico de gallo, sour cream (for garnish )

garlic cloves, prepared horseradish, white wine vinegar, extra-virgin olive oil, divided, shallots, cut into thin rounds (about 2 cups), yukon gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds, grape tomatoes, stringless sugar snap peas, skirt steak, cut into 4 pieces, watercress

skirt steak , cut crosswise into 4 pieces, coarsely chopped flat-leaf parsley, garlic cloves, dried oregano, dried hot red-pepper flakes, fresh lime juice, olive oil

onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact, olive oil, balsamic vinegar, salt, fresh lime juice, skirt steak , halved crosswise, coarsely ground black pepper, flour tortillas, fresh cilantro leaves, tomatillo or tomato salsa; lime wedges

skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, unsalted butter, water, scallions (3 or 4 bunches), trimmed to 7 inches long, fresh lime juice , or to taste, garnish: lime wedges

skirt steak, salt, white pepper, unsalted butter, garlic, onion, chopped, carrot, peeled and chopped, veal stock, vermont maple syrup, dark beer, chopped fresh rosemary leaves

chili oil, sesame oil, rice wine vinegar, chopped garlic, minced ginger, minced lemongrass, chopped green onions , plus more for garnish, soy sauce, skirt steaks , 12 oz each, jasmine rice , for serving, optional

skirt steak (about 3 long steaks), chopped garlic, olive oil, coarse salt to taste, fresh lime juice , or to taste, warm tortillas, rajas con crema orcebollitas asadas, fresh tomato salsa

skirt steak (can use flank steak), lemon juice, coriander seed, crushed (can sub ground coriander), chinese five spice powder, fresh ground black pepper, white pepper, salt, vegetable oil, onion, sliced, green pepper, sliced, soy sauce

skirt steaks, olive oil, diced chipotle chiles in adobo, cumin, steak seasoning, baby lettuce, washed and dried, chopped fresh cilantro leaves, black beans, rinsed and drained, sliced cherry tomatoes, avocados, diced, red onion, sliced, mandarin oranges, drained, crumbled manchego cheese or 1 cup monterey jack cheese, corn tortilla strips (or crumbled tortilla chips), citrus vinaigrette or 1 cup other vinaigrette dressing

skirt steak , cut in long steak, heads garlic, minced, salt, black peppercorns, orange juice (sour*), minced onion, oregano, spanish olive oil

radishes with leaves (about 7 or 8), leaves reserved and radishes halved if large, water, unsalted butter, whole-grain mustard, chopped tarragon, divided, skirt steak, vegetable oil, garlic clove, minced

poblano chiles , roasted (see below), skirt steaks, olive oil, divided, ground cumin, divided, ancho chile powder, diced yellow or green zucchini, chopped green onions, whipping cream, chopped fresh cilantro

skirt steak, cut into 4 pieces, chipotle chile powder, divided, olive oil, divided, fresh lime juice, divided, green onions, ears of corn, husked, chopped fresh cilantro, grated lime peel, corn tortillas

mayonnaise, coarse-grained dijon mustard, white wine vinegar, minced canned chipotle chilies, dark beer, olive oil, chopped garlic, red wine vinegar, worcestershire sauce, hot pepper sauce (such as tabasco), skirt steak , trimmed of fat, red onions, thinly sliced into rounds, fresh lemon juice, coarse salt, butter, shallot, sliced, assorted mushrooms (such as crimini and oyster), sliced, sherry wine vinegar, olive oil, mixed baby lettuces