41 bissap rouge Recipes

dried hibiscus flowers, sugar (more or less to taste), mint, orange flower water

red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

red wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)

chicken wings, beer, chicken stock, olive oil, garlic cloves (blanched, peeled and pureed ), worcestershire sauce, hot pepper sauce, butter, cayenne pepper, black pepper, oregano, basil, thyme, rosemary, salt (if needed)

baby yukon gold potatoes , halved if more than 2 inches in diameter, olive oil, salt and pepper, rosemary or 3 sprigs thyme, red wine, low sodium beef broth, chopped shallot, bay leaf, bavette steak or 1 1/2 lbs flap meat, cold unsalted butter , cut into 1/4-inch pieces and kept chilled

red cabbage, halved and cored, butter, onion, sliced, granulated sugar, vinegar, red wine, salt , to taste, black pepper , to taste

boneless skinless chicken breasts, margarine, melted, cayenne pepper, paprika, pepper, garlic powder, onion powder, dried basil, dried oregano, chili powder, thyme, dry mustard

olive oil, garlic clove, minced, tomatoes, seeded and roughly chopped or, chopped canned tomato, serrano chili , seeds and ribs removed, finely chopped, sugar, rice wine vinegar, soy sauce, ground ginger, sesame oil, ripe papaya, peeled, seeded , rougly chopped (about 1 cupt), lime , juice of

garlic , rougly chopped, toasted pine nuts, fresh basil, freshly grated parmesan cheese , plus, extra freshly grated parmesan cheese, to serve, olive oil, butter, eggs, salt & freshly ground black pepper

unsalted butter, softened, caster sugar, eggs, lightly beaten, plain flour, bicarbonate of soda, cocoa powder , sifted, milk, vanilla extract, cream cheese, softened, butter, softened, icing sugar , sifted, lemon juice

water, dried hibiscus flowers (also called roselle or sorrel), powdered sugar

boiling water, dried hibiscus flowers, fresh grated ginger, vanilla extract sugar , to taste

red cabbage, canned, beets, pickled, shredded carrots, green onions, diced, italian dressing , kraft calorie-wise

leg of veal , boned and cut in 2 cubes, onions, thinly sliced, butter, flour seasoned with salt and pepper, red wine (beaujolais), shallots, finely chopped, garlic, finely chopped, fresh (or 1 tsp dried) basil, garnish: finely chopped parsley

chicken legs , deboned, sugar, soya oil, soy sauce, gingerroot, minced, vinegar, scallions, chopped, cornstarch, garlic, minced, chicken stock, dry chili peppers, sesame oil, egg white, soy sauce, cornstarch

dried great northern beans, garlic cloves, extra virgin olive oil, heads escarole , rougly chopped, tomato sauce, diced tomatoes, chicken broth, salt and pepper