13 bisquick brown sugar muffins Recipes

milk, vegetable oil, egg, bisquick baking mix, quick-cooking oats, granulated sugar, brown sugar, ground cinnamon, shredded pared carrot, shredded pared apple, raisins, chopped walnuts

brown sugar, bisquick baking mix, milk, egg, whole berry cranberry sauce, bisquick baking mix, granulated sugar

bisquick reduced-fat baking mix, pecans, chopped (1 oz), splenda brown sugar blend, splenda granular (sugar substitute ), banana, ripe and mashed (2 medium), egg (or equivalent in substitute), applesauce (unsweetened ), vanilla extract

bisquick baking mix, honey, cinnamon, allspice, egg, milk, rum or 2 tbsp flavoring, brown sugar, chopped pecans (optional)

baking mix (like bisquick), oatmeal (rolled oats or old fashioned oats), brown sugar, cinnamon, egg, oil, milk, jellied cranberry sauce

brown sugar, bisquick baking mix, milk, egg, whole berry cranberry sauce, bisquick baking mix, granulated sugar

grated orange peel, orange juice, brown sugar, applesauce, egg, bisquick baking mix, sliced almonds, bisquick baking mix, brown sugar, sliced almonds, butter

brown sugar, bisquick baking mix, soft butter or 1 tsp margarine, bisquick baking mix, raisins, chopped pecans, brown sugar, milk, vegetable oil, maple extract, egg

bisquick, milk, egg, butter (can substitute vegetable oil), cinnamon, vanilla, sugar, brown sugar, water (if needed), cinnamon, sugar, brown sugar (roughly , i usually eyeball this)

butter, softened (5 1/2 tbsp), sugar, eggs, vanilla, all-purpose flour, baking powder, ground cinnamon, milk , plus, milk, frozen blueberries , set aside, cream cheese, softened, powdered sugar, vanilla, frozen raspberries, bisquick baking mix, brown sugar, cold butter

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns