Bisquick Cranberry-Streusel Muffins Recipe

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Bisquick Cranberry-Streusel Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degees.
  2. Grease bottoms only of 12 medium muffin cups.
  3. Mix brown sugar and 1 tbsp baking mix, reserve.
  4. Beat milk, eff and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened.
  5. Fill muffin cups about 1/2 full, sprinkle with brown sugar mixture.
  6. Bake 18 minutes or until golden brown.
  7. Let cool slightly before removing them from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.35 Kcal (1228 kJ)
Calories from fat 64.46 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 41.32mg 14%
Sodium 645.58mg 27%
Potassium 46.84mg 1%
Total Carbs 49.23g 16%
Sugars 12.75g 51%
Dietary Fiber 1.52g 6%
Protein 5.07g 10%
Vitamin C 0.3mg 0%
Iron 3.3mg 18%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 229.68 Kcal (962 kJ)
Calories from fat 50.47 Kcal
% Daily Value*
Total Fat 5.61g 11%
Cholesterol 32.36mg 14%
Sodium 505.48mg 27%
Potassium 36.67mg 1%
Total Carbs 38.55g 16%
Sugars 9.98g 51%
Dietary Fiber 1.19g 6%
Protein 3.97g 10%
Vitamin C 0.2mg 0%
Iron 2.5mg 18%
Calcium 71.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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