966 bisque method Recipes

chocolate wafer crumbs, butter, melted, method, grease a 22cm spring form pan. mix crumbs with melted butter. press evenly onto the base and two thirds up the sides of the pan. refrigerate while preparing the filling, cream cheese, at room temperature ., castor sugar, creamy or chunky peanut butter , i used the chunky 1., eggs, sour cream, vanilla, chocolate chips

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in the tart pan., cream cheese, softened, castor sugar, eggs, flour, zest and juice of 1 lemon, sour cream, peaches, drained, egg yolk to glaze, powder sugar for dusting

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. make holes with a fork all around the dough and bake for 30 minutes until golden. cool., plain chocolate, melted, heavy cream, powder sugar, vanilla, red grapes, halved, kiwi, sliced, apricot jam for glaze

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. pierce all around with a fork and bake for 25 minutes until golden., plain chocolate, chopped, heavy cream, butter, softened, heavy cream , whipped with 2 tbsp powder sugar to soft peaks, toasted blanched almonds

pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

suet, plain flour (or self raising without the baking powder), oatmeal or breadcrumbs, mixed sultanas and currants, golden syrup, soft brown sugar (or mollasses for stronger taste), lightly beaten eggs, ginger , cinnamon & nutmeg, baking powder, milk (but only use enough to soften the mix), flour for the cloth, if you use the traditional cloth (cloot) method, cut up and use an old white pillow case or buy a cheap 1 from a store. you can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams.

french bread , cut in half lengthwise, condensed tomato bisque soup, shredded sharp cheddar cheese, shredded monterey jack cheese, chopped green onion, garlic powder

butter, all-purpose flour, salt, white pepper, chicken bouillon granules, chopped onion, half-and-half cream, shrimp - peeled and deveined, pre-cooked crab meat, white wine

canola oil, unsalted butter, diced onion, diced carrots, peeled and cubed butternut squash, vegetable stock, salt and ground black pepper to taste, ground nutmeg to taste, heavy cream (optional)

chicken broth, onion, butter, all-purpose flour, milk, salt, cooked and cubed lobster meat, worcestershire sauce, ground cayenne pepper

tomatoes, cubes beef bouillon, crumbled, white sugar, salt, bay leaf, dried basil, ground black pepper, butter, all-purpose flour, milk

eggs, separated, granulated sugar, vanilla, all-purpose flour , sifted, baking powder, baking soda, orange zest, freshly squeezed orange juice with no remnants of pulp, if you d like to spread an icing over top, here is a lovely butter cream., orange butter cream icing, butter, powdered sugar, grated orange peel, salt, orange juice, method, in small deep bowl, cream butter , powdered sugar, orange rind, salt and enough orange juice until desired spreading consistency. spread onto the sides and top of cake.

cake flour, baking powder, salt, cinnamon, ginger, shortening, honey, egg, well beaten, buttermilk, fluffy honey frosting, honey, egg whites, few grains salt, method, bring honey to boiling in a small saucepan over low heat., add salt to egg whites and beat until stiff, but not dry, peaks are formed. continue beating and pour the hot honey very slowly in a thin stream into the egg whites. continue beating 2 or 3 minutes or until frosting forms rounded peaks.

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

tomato bisque, cream cheese, softened, unflavored gelatin, cold water, shrimp, drained, mayonnaise, diced celery, diced bell pepper, diced onion