18897 bisque alaskan sea scallops Recipes

  • Scallops Provencal (Ina Garten)
    fresh bay or sea scallops and
    8 More
    fresh bay or sea scallops, kosher salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, divided, chopped shallots (2 large), garlic clove, minced, chopped fresh flat-leaf parsley leaves, dry white wine, lemon, cut in 1/2
    15 min, 9 ingredients
  • Scallop Burger Sliders with a Cilantro-Lime Mayo Scallop Burger Sliders with a Cilantro-Lime Mayo
    vidalia onion, finely diced, butter, fresh sea scallops and
    19 More
    vidalia onion, finely diced, butter, fresh sea scallops, all-purpose flour, bread crumbs, salt, freshly ground black pepper, egg, beaten, chopped fresh chives, chopped fresh cilantro leaves, fresh lime juice, grated fresh ginger, vegetable oil, burger buns or small soft dinner rolls, cilantro mayo , recipe follows, fresh lime juice, garlic clove, peeled, hot sauce (recommended : tabasco), dijon mustard, fresh cilantro leaves, mayonnaise, salt and freshly ground black pepper
    30 min, 22 ingredients
  • Scallop Mango Brochettes Scallop Mango Brochettes
    olive oil , plus some for grilling and
    9 More
    olive oil , plus some for grilling, spanish onion, peeled and chopped, paprika, vine ripe tomatoes, peeled, seeded, and chopped, salt and pepper, hot sauce , jamaican style, dry sea scallops, ripe mango, wood skewers , soaked in water, fresh cilantro
    1 hour , 10 ingredients
  • Scallop Salad Scallop Salad
    radicchio cut into chiffonade, lemon vinaigrette and
    3 More
    radicchio cut into chiffonade, lemon vinaigrette, touch of mayonnaise or not , as you wish, sea scallops (food removed ) sliced in half horizontally, minced chives
    5 ingredients
  • Scallops Bonne Femme and Spinach with Crispy Prosciutto (Rachael Ray) Scallops Bonne Femme and Spinach with Crispy Prosciutto (Rachael Ray)
    extra-virgin olive oil, divided, shallot, finely chopped and
    19 More
    extra-virgin olive oil, divided, shallot, finely chopped, button mushrooms, thinly sliced, butter, divided, all-purpose flour, dry white wine, chicken stock, cream, freshly grated nutmeg , to taste, salt and freshly ground black pepper, hot sauce, prosciutto, garlic, grated, fresh thyme sprigs, leaves chopped, fresh basil leaves, chopped, baguette, split and halved, sea scallops , trimmed of any connective tissue and patted dry, plain bread crumbs, handful parsley leaves, chopped, garlic, cracked from skin, triple washed spinach, stems removed
    30 min, 21 ingredients
  • Scallops Charleston (Paula Deen) Scallops Charleston (Paula Deen)
    fresh sea scallops, salt and pepper, garlic powder and
    9 More
    fresh sea scallops, salt and pepper, garlic powder, paprika, chopped fresh basil leaves, flour , for dusting, sherry or dry white wine, shallot, finely chopped, fresh mushrooms, quartered, butter, all-purpose flour, grated gruyere
    15 min, 12 ingredients
  • Scallops Poached in Achiote Sauce Scallops Poached in Achiote Sauce
    unsalted butter, onion, sliced, salt and
    8 More
    unsalted butter, onion, sliced, salt, garlic cloves, roughly chopped, achiote paste, tomato paste, fish stock or clam juice, black peppercorns, crushed, white vinegar, sea scallops , muscle removed, or rock shrimp, capers or pickled red onions (recipe below) for garnish
    1 hour , 11 ingredients
  • Scallops with Bacon and Scallions (Rachael Ray) Scallops with Bacon and Scallions (Rachael Ray)
    bacon, salt and black pepper, sea scallops and
    5 More
    bacon, salt and black pepper, sea scallops, extra-virgin olive oil or vegetable oil, 2 turns of the pan, scallions chopped, crab dip, store bought, asparagus spears, blanched, crusty baguette , sliced at bakery counter
    23 min, 8 ingredients
  • Scallops with Cabbage and Capers (Food Network Kitchens) Scallops with Cabbage and Capers (Food Network Kitchens)
    unsalted butter, light brown sugar and
    9 More
    unsalted butter, light brown sugar, head light-green cabbage, sliced, kosher salt, low-sodium chicken broth, sea scallops, freshly ground pepper, capers , rinsed if packed in salt, golden raisins, cider vinegar, roughly chopped fresh parsley
    42 min, 11 ingredients
  • Scallops with Citrus and Quinoa (Food Network Kitchens) Scallops with Citrus and Quinoa (Food Network Kitchens)
    quinoa , rinsed well, kosher salt, oranges, tangerines and
    8 More
    quinoa , rinsed well, kosher salt, oranges, tangerines, sugar, apple cider vinegar, coriander seeds, crushed, cold unsalted butter , cut into pieces, sea scallops , tough foot muscles removed, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley or chives
    40 min, 12 ingredients
  • Scallops with Country Ham and Red-eye Gravy Scallops with Country Ham and Red-eye Gravy
    mixed greens, like mustard , kale and spinach and
    5 More
    mixed greens, like mustard , kale and spinach, sea scallops, olive oil, country ham (recommended : smithfield) cut into 1/2-inch strips, water, special equipment : 4 (6 to 8-oz) ramekins
    40 min, 6 ingredients
  • Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young) Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young)
    olive oil, habanero peppers, seeded and sliced and
    19 More
    olive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste
    35 min, 21 ingredients
  • Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens) Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens)
    jerusalem artichokes and
    7 More
    jerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter
    25 min, 8 ingredients
  • Scallops with Mango and Avocado (Brian Boitano) Scallops with Mango and Avocado (Brian Boitano)
    canola oil, plus 3 tbsp divided, wonton wrappers and
    8 More
    canola oil, plus 3 tbsp divided, wonton wrappers, salt , as needed, freshly cracked black pepper , as needed, mango, small diced, avocado, small diced, coconut milk, hot sauce (recommended : sriracha), lime, juiced
    41 min, 10 ingredients
  • Scallops with Mint Chutney (Claire Robinson) Scallops with Mint Chutney (Claire Robinson)
    fresh mint, leaves roughly chopped and
    5 More
    fresh mint, leaves roughly chopped, serrano chiles, stemmed, seeded and ribs removed, sweetened shredded coconut, freshly squeezed lime juice, kosher salt and freshly cracked black pepper, sea scallops, cleaned
    15 min, 6 ingredients
  • Scallops With Watercress Salad (Food Network Kitchens) Scallops With Watercress Salad (Food Network Kitchens)
    bacon, watercress, thick stems trimmed and
    9 More
    bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted
    30 min, 11 ingredients
  • Scallops with White Wine Sauce Scallops with White Wine Sauce
    unsalted butter, shallot, finely chopped, dry white wine and
    5 More
    unsalted butter, shallot, finely chopped, dry white wine, white wine vinegar, heavy cream, chopped parsley, salt and pepper, fresh sea scallops
    8 ingredients
  • Scallops Wrapped in Bacon Scallops Wrapped in Bacon
    applewood smoked bacon or other thick-cut bacon and
    16 More
    applewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    35 min, 17 ingredients




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