881 biscotti sugar Recipes

all-purpose flour, cinnamon, baking powder, salt, butter, softened (no substitutes), sugar (increase slightly for a sweeter cookie), vanilla extract or 2 tsp maple extract, egg, egg yolk, egg, beaten (used for an egg wash), white sugar, cinnamon

flour, unsweetened dutch cocoa, baking powder, salt, unsalted butter, softened, sugar , plus, sugar (i use splenda blend for baking, use half the amount of ), egg, freshly grated orange zest, fresh orange juice, chopped walnuts, toasted

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, grated lemon zest, salt, eggs, pistachios, coarsely chopped, dried cranberries, good-quality white chocolate, chopped, red sugar crystals, for garnish, green sugar crystals, for garnish

crystallized ginger, ground ginger, ground allspice, ground cinnamon, ground nutmeg, sugar, brown sugar , packed, butter, softened, eggs, light molasses, flour, baking powder, egg white, water, sugar , larger crystals, if possible

all-purpose flour, ground cinnamon, baking powder, salt, white sugar, butter, egg, egg yolk, vanilla extract, egg, beaten, white sugar, ground cinnamon

all-purpose flour, ground cinnamon, baking powder, salt, sugar , plus, sugar, unsalted butter, room temperature, eggs, egg yolk, vanilla extract

all-purpose flour, ground cinnamon, baking powder, salt, sugar , plus, sugar, unsalted butter, room temperature, eggs, egg yolk, vanilla extract

all-purpose flour, baking powder, salt, ground ginger, divided, ground cinnamon, divided, granulated sugar, granulated sugar (yes, again !), light brown sugar , packed, eggs, unsalted butter, melted & cooled, vanilla extract, egg white, lightly beaten

egg substitute (or 4 eggs), vanilla, sugar plus 3 tbsp. , divided, air popped popcorn , ground in food processor (or blender), flour, unsweetened cocoa powder, baking powder

all-purpose flour, white sugar, brown sugar, baking powder, baking soda, salt, eggs, butter, softened, almond extract, vanilla extract, whole almonds, blanched & coarsely chopped (can also use almonds that are pre-blanched & slivered), powdered sugar , for shaping

granulated sugar, brown sugar, butter, softened, vanilla extract, eggs, egg white, all-purpose flour, instant coffee granules, unsweetened cocoa, baking soda, ground cinnamon, salt, ground nutmeg, dry-roasted cashews, coarsely chopped, granulated sugar, premium white chocolate, chopped

butter, softened (no subsitutes), sugar or 1/2 cup splenda granular, instant coffee crystals, baking powder, ground cinnamon, eggs, unsweetened cocoa powder, flour, chopped toasted almond, instant espresso powder, water, powdered sugar

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

flour, baking powder, salt, butter, softened (2 sticks), cream cheese, softened, granulated sugar, brown sugar, eggs, vanilla extract, sweetened condensed milk, bittersweet chocolate or 8 oz semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling

all-purpose flour, baking powder, salt, butter, softened (no substitutions), cream cheese, softened, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, sweetened condensed milk, semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling

unbleached white flour, oat flour, baking powder, cardamom, vanilla sugar, white sugar, brown sugar, eggs, nonfat yogurt, chopped roasted hazelnuts, coarsely chopped milk chocolate, chopped candied orange peel, cold water

walnuts, coarsely chopped (then toasted- see instructions), eggs, granulated sugar, brown sugar , firmly packed, pure maple syrup, maple flavoring (highly recommended) (optional), butter, melted, all-purpose flour, baking powder, salt, maple sugar, for topping (i didn tsp use) (optional)

all-purpose flour, sugar, anise seeds, baking powder, salt, vegetable oil, vanilla extract, eggs, lightly beaten, vegetable cooking spray, water, egg white, lightly beaten, turbinado sugar