5104 biscotti nocciola espresso espresso shortbread Recipes

butter, room temperature (3/4 cup), sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, coarsely ground

butter, at room temperature, powdered sugar, vanilla, salt, ground espresso-roast coffee beans, kahlua or other coffee-flavored liqueur, all-purpose flour, cacao nibs (see notes )

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder (we tested with cafe bustello), salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (we tested with ghirardelli), unsweetened chocolate baking bars

espresso powder, boiling water, butter, granulated sugar, eggs, vanilla, all-purpose flour, cocoa, cream cheese, butter, instant espresso powder, vanilla, icing sugar (approx ), cocoa , for dusting

espresso, three olives chocolate vodka, godiva original chocolate liqueur, amaretto, kahlua, baileys irish cream, to top off, chocolate shavings, cream, cocoa

all-purpose flour, light brown sugar , packed, cornstarch, instant espresso powder, instant espresso powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, hazelnuts, toasted, husked, coarsely chopped, water, semisweet chocolate, chopped

vanilla ice cream or gelato, chocolate hazelnut spread (recommended : nutella), biscotti, shots espresso , for serving

butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, roughly ground, special equipment : 9 by 9 inch baking pan

butter, room temperature, powdered sugar, vanilla, salt, espresso beans (finely grounded ), kahlua (or other coffee flavored liqueur), flour

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or 1 tsp instant coffee powder, salt, unsalted butter, softened, powdered sugar, white chocolate baking bar, unsweetened chocolate , baking bars

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder (we tested with cafe bustello), salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (we tested with ghirardelli), unsweetened chocolate baking bars

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice

all-purpose flour, plus more for dusting, salt, ground espresso, unsalted butter, softened, sugar (sifted, then measured), pure vanilla extract, semisweet chocolate, chopped

butter, softened, powdered sugar, almond toffee bits, espresso powder, vanilla extract, all-purpose flour, baking powder, salt, wax paper

espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream

espresso, finely ground, light brown sugar, steak seasoning, beef tenderloin steaks