91 biscotti cream Recipes
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all-purpose flour, baking powder, salt, ground cinnamon and10 Moreall-purpose flour, baking powder, salt, ground cinnamon, ground ginger, sugar , plus, sugar, butter, softened, pack pumpkin (15 ounces), water, dried cranberries, chopped pistachio nut (optional), cream cheese frosting1 hour , 14 ingredients
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Creamy Lemon Ice Cream With Ginger Biscottiwhipping cream, divided, evaporated milk, sugar and4 Morewhipping cream, divided, evaporated milk, sugar, egg yolks, lightly beaten, grated lemon rind (about 3 lemons), fresh lemon juice (about 4 lemons), lemon extract35 min, 7 ingredients
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Speckled Biscottiall-purpose flour, baking powder, baking soda, salt, sugar and9 Moreall-purpose flour, baking powder, baking soda, salt, sugar, vegetable oil, eggs, sour cream, chopped pecans, toasted, semisweet chocolate morsels, dried cranberries (about 1/2 cup), egg yolk, water, sugar14 ingredients
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Savory Cheese Biscottiall-purpose flour, yellow cornmeal, baking powder, salt and7 Moreall-purpose flour, yellow cornmeal, baking powder, salt, sugar, dried basil, nonfat sour cream, margarine, melted, egg whites, shredded smoked cheddar cheese, vegetable cooking spray11 ingredients
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Corn Biscotti Appetizersfrozen whole kernel corn, thawed, diced green chilies and13 Morefrozen whole kernel corn, thawed, diced green chilies, flour, parmesan cheese , fresly grated, yellow cornmeal, baking powder, baking soda, salt, egg beaters egg substitute, red pepper, flour, divided, vegetable oil cooking spray, fat-free cream cheese, softened, hot pepper jelly35 min, 15 ingredients
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Chocolate-Filled Biscottiflour, baking powder, salt, butter, softened (2 sticks) and9 Moreflour, baking powder, salt, butter, softened (2 sticks), cream cheese, softened, granulated sugar, brown sugar, eggs, vanilla extract, sweetened condensed milk, bittersweet chocolate or 8 oz semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling1 hour , 13 ingredients
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Chocolate Filled Biscottiall-purpose flour, baking powder, salt and10 Moreall-purpose flour, baking powder, salt, butter, softened (no substitutions), cream cheese, softened, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, sweetened condensed milk, semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling42 min, 13 ingredients
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Parmesan Black Pepper Biscottiall purpose flour, parmesan cheese, finely grated and7 Moreall purpose flour, parmesan cheese, finely grated, baking powder, cracked black pepper, salt, cayenne pepper, cold salted butter, cut into small cubes, eggs, cream or 1/2 cup milk16 min, 9 ingredients
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Skorpor - Swedish Style Biscottisugar, butter, sour cream, egg, flour, baking soda and4 Moresugar, butter, sour cream, egg, flour, baking soda, baking powder, ground cinnamon, ground cardamom, chopped almonds50 min, 10 ingredients
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Hazelnut Ice Cream Sundae (Michael Chiarello)milk, hazelnut gelato, biscotti, cocoa powder4 ingredients
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Hazelnut Ice Cream Sundae (Michael Chiarello)milk, hazelnut gelato, biscotti, cocoa powder15 min, 4 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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Peaches and Tarragon with Mascarpone Cream (Sandra Lee)frozen peach slices, thawed, fresh tarragon leaves and6 Morefrozen peach slices, thawed, fresh tarragon leaves, orange liqueur, mascarpone cheese, sugar, almond biscotti, crushed, sliced almonds, toasted17 min, 8 ingredients
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Espresso-Hazelnut Cheesecakes with Orange Caramel Sauce (Emeril Lagasse)biscotti crust , recipe follows and21 Morebiscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice55 min, 22 ingredients
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