23 birthday cake frosting Recipes

  • Stitched Teddy Bear Birthday Cake
    king arthur unbleached all-purpose flour, sugar and
    18 More
    king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, vegetable oil, vinegar, vanilla extract, water, vanilla frosting, white baking chips, melted, corn syrup, milk chocolate or semisweet chocolate chips, melted, corn syrup, pastry bags or heavy-duty resealable plastic bags, pastry tip, vanilla frosting, divided, red liquid or paste food coloring
    30 min, 20 ingredients
  • Pecan Butter & Caramel Birthday Cake
    betty crocker super moist butter pecan cake mix or 1 (18 ... and
    8 More
    betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)
    45 min, 9 ingredients
  • German Chocolate Birthday Cake
    eggs, separated, german sweet chocolate, chopped, water and
    15 More
    eggs, separated, german sweet chocolate, chopped, water, butter, softened, sugar, vanilla extract, cake flour, baking soda, salt, buttermilk, coconut-pecan frosting, evaporated milk, sugar, egg yolks, lightly beaten, butter, cubed, flaked coconut, chopped pecans, vanilla extract
    1 hour 15 min, 18 ingredients
  • Fun Dotted Tiered Birthday Cake
    white cake mix , plus ingredients to prepare mixes and
    3 More
    white cake mix , plus ingredients to prepare mixes, grated peel of 3 lemons, lemon frosting, pastel-colored coated fruit candies or mini mint chips
    1 hour , 4 ingredients
  • Simple Birthday Cake with Marshmallow Frosting (Alexandra Guarnaschelli)
    unsalted butter , plus additional for cake pans and
    15 More
    unsalted butter , plus additional for cake pans, baking soda, kosher salt, baking powder, all-purpose flour, eggs, granulated sugar, vanilla extract, sour cream, coarsely chopped semisweet chocolate, cool water, plus more for the double boiler, cream of tartar, granulated sugar, egg whites, room temperature, light corn syrup, vanilla extract
    1 hour 10 min, 16 ingredients
  • Two Layered Birthday Cake
    all-purpose flour, sugar and
    11 More
    all-purpose flour, sugar, butter or 170 g margarine, softened, baking cocoa, water, baking soda, salt, vanilla, baking powder, eggs, strawberry, chocolate fudge frosting, chocolate , to sprinkle
    35 min, 13 ingredients
  • Birthday Cake with Chocolate Frosting (Food Network Kitchens) Birthday Cake with Chocolate Frosting (Food Network Kitchens)
    oil for brushing the pans and
    15 More
    oil for brushing the pans, cake flour or 1 2/3 cups all-purpose flour plus 1/3 cup cornstarch, cornstarch, baking powder, fine salt, sugar, grated orange zest, unsalted butter, at room temperature, milk, at room temperature, eggs, at room temperature, pure vanilla extract, milk chocolate, chopped, semisweet chocolate, chopped, sour cream (2 cups), coffee, pure vanilla extract
    1 hour , 16 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Single Layer Birthday Cake (Sandra Lee) Single Layer Birthday Cake (Sandra Lee)
    chocolate cake mix (recommended : betty crocker) and
    6 More
    chocolate cake mix (recommended : betty crocker), vegetable oil, eggs, almond extract, divided, white cranberry juice, white frosting or 1 (16-oz) can chocolate frosting, colorful jimmies
    52 min, 7 ingredients
  • Coconut Birthday Cake Coconut Birthday Cake
    shortening, butter, softened, sugar, cake flour and
    8 More
    shortening, butter, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, lemon filling, fluffy frosting, freshly grated coconut
    12 ingredients
  • Grandma Lorraine's Single Layer Birthday Cakes Grandma Lorraine's Single Layer Birthday Cakes
    yellow cake mix, eggs, vegetable oil and
    5 More
    yellow cake mix, eggs, vegetable oil, raspberry extract, divided (recommended : mccormick), liquid from canned peaches, white frosting (recommended: pillsbury creamy supreme ), sugar
    1 hour 5 min, 8 ingredients
  • Mother Ann's Birthday Cake Mother Ann's Birthday Cake
    butter or margarine, softened, sugar, all-purpose flour and
    8 More
    butter or margarine, softened, sugar, all-purpose flour, cornstarch, baking powder, salt, milk, vanilla extract, egg whites, peach jam, butter cream frosting
    11 ingredients
  • Sweet Sixteen Birthday Cake Sweet Sixteen Birthday Cake
    butter or margarine, softened, sugar, egg, egg yolks and
    6 More
    butter or margarine, softened, sugar, egg, egg yolks, all-purpose flour, baking powder, milk, vanilla extract, fluffy butter frosting
    10 ingredients
  • Miss Arintha's Birthday Cake Miss Arintha's Birthday Cake
    butter, softened, sugar, eggs, separated and
    7 More
    butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, vanilla frosting, pecan halves
    10 ingredients
  • Birthday Stage Cake (Sandra Lee) Birthday Stage Cake (Sandra Lee)
    strawberry cake mix (recommended : pillsbury moist suprem... and
    5 More
    strawberry cake mix (recommended : pillsbury moist supreme), water, vegetable oil, eggs, strawberry jam, fluffy white , lemon, or strawberry frosting
    1 hour 25 min, 6 ingredients
  • Birthday Layer Cake Birthday Layer Cake
    butter or margarine, softened, sugar, eggs and
    7 More
    butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, milk, almond extract, butter frosting, gumdrops, birthday candles
    10 ingredients
  • Birthday Party Clown Cupcakes (Sandra Lee) Birthday Party Clown Cupcakes (Sandra Lee)
    vanilla cake mix, milk and
    17 More
    vanilla cake mix, milk, vanilla frosting, plus more for extra cupcakes, sugar, pastry bag or resealable plastic bags with 1 corner snipped, star tip (#13 or similar), red, yellow and or polka dot cupcake liners, colored construction paper , cut into small triangular shapes, for flags, rubber cement, extra-long toothpicks, sugar cones, pastry brush, piping gel, red and yellow sanding sugar, shoestring licorice, red gumballs, candy covered chocolate candies (recommended : m and m s), multi color nonpareil sprinkles , for extra cupcakes
    1 hour 15 min, 19 ingredients
  • Birthday Party Cupcake Centerpiece (Sandra Lee) Birthday Party Cupcake Centerpiece (Sandra Lee)
    vanilla cake mix, milk, vanilla frosting, sugar and
    5 More
    vanilla cake mix, milk, vanilla frosting, sugar, picket fence cupcake liners (available online or baking supply stores), pastry bags, or resealable plastic bags with 1 corner snipped, star pastry tip (#885 or similar), tier (23 count ) cupcake tree (available online home stores), multi color nonpareil sprinkles
    50 min, 10 ingredients




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