13 birdie Recipes

cooked chicken , boned and cut up into small pieces, onion, chopped, oil or 1 tbsp butter, chopped green chilies, cream of chicken soup, chicken broth, soft flour tortillas, monterey jack cheese, shredded

sazon seasoning with coriander and achiote (such as goya), ground black pepper, garlic powder, mexican beer (such as corona), bone-in chicken thighs with skin, barbecue sauce

jiffy corn muffin mix, ice cream cones, egg, applesauce, raisins

jiffy corn muffin mix (dry ), baking powder, oatmeal, eggs (with shells ), vegetable baby food (sweet potato, carrots, potatoes, etc), applesauce, wheat germ, tahini or 2/3 cup peanut butter, cheese, grated, carrots, grated, broccoli floret, finely chopped, seeds (or pellets)

all-purpose flour, baking powder, salt, white sugar, powdered buttermilk, milk, egg, butter, melted

boneless chicken breasts , cut into 1-inch strips, lime, garlic cloves, diced, brown sugar, yellow mustard, apple cider, pasta flour, white flour, oil (for frying )

chicken breasts (fresh or frozen ), red onions or 1 small shallot, finely diced, salsa verde (herdez brand preferred, but you can use old el paso or la victoria), diced green chilies (macayo brand preferred, but oep is ok), lime , well juiced 1 extra for squeezing on top, salt, white pepper, ground cumin, shredded sharp cheddar cheese or 2 cups monterey jack cheese

water, lemon juice, granny smith apple, mayonnaise, celery, finely diced, fresh pineapple, crushed , or, pineapple, crushed,drain well, curry powder, salt, black pepper, cashews, chopped, blue cheese, crumbled (use gorgonzola cheese if available otherwise any blue-veined cheese will do.)

elbow macaroni, velveeta cheese (the large box), evaporated milk (pet brand preferred), real butter, whole milk (not all will be used), salt, pepper

sweet potato, raisins, mashed banana, fresh mixed vegetables or 1 cup frozen mixed vegetables, diced apple, quick-cooking oatmeal or 1 1/2 cups corn flakes or 1 1/2 cups granola cereal or 1 1/2 cups similar cereal

backfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley