51609 bing portobello melt Recipes

portobello caps (about 3/4 lb), chopped onion, chopped celery, chopped carrot, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, cubed french bread, toasted, vegetable broth, feta cheese, crumbled, low-fat balsamic vinaigrette, divided, grated fresh parmesan cheese, black pepper, mixed salad greens

portobello mushroom caps (about 4 to 5 inches wide ), olive oil, meatless spaghetti sauce, divided, shredded fontina cheese, shredded parmesan cheese

portobello mushrooms, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, onion, halved and sliced, olive oil, salt, pepper, shredded gouda cheese, plum tomato, chopped, sliced ripe olives, minced fresh parsley , optional

portobello mushroom, stem removed, olive oil, dried oregano, salt and pepper, to taste, plum tomato, chopped, pitted green olives, chopped, mayonnaise, multigrain hamburger bun, split and toasted, lettuce leaf, provolone cheese

cola-flavored carbonated beverage, pitted bing cherries, crushed pineapple with juice, black cherry flavored jell-o mix, chopped pecans

pitted bing cherries, drained , juice reserved, crushed pineapple, drained with juice reserved, cherry jell-o, cream cheese, cola-flavored carbonated beverage, chopped pecans

sugar, all-purpose flour, eggs, milk, vanilla extract, orange zest, almond extract, salt, bing cherries, halved and pitted, unsalted butter, cut into bits, vanilla ice cream as an accompaniment if desired

water, granulated sugar, divided, fresh bing cherries, stemmed,pitted and halved, cream cheese, at room temperature, whole milk, heavy cream (whipping), vanilla

unbleached all-purpose flour, baking powder, light brown sugar, pecans, melted unsalted butter, bing cherry, unbleached all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract

whole natural almonds, toasted, sugar , plus 2 tbsp, bing cherries, stemmed, pitted, and quartered, phyllo sheets, butter, melted

portobello mushrooms, milk, eggs, beaten, salt and pepper, flour, coarsely ground bread crumbs, thyme, melted butter, mashed potatoes , recipe follows, cream gravy , recipe follows, baking potatoes like russets, unpeeled, butter, heavy cream, salt and pepper, butter, flour, heavy cream, salt and pepper

portobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole

portobello mushrooms, olive oil, unsalted butter, melted, red pepper flakes, minced garlic, white wine, lemon zest

portobello mushrooms (about 10 oz), thick) slices peeled eggplant (about 8 oz), balsamic vinaigrette (such as wish-bone), divided, chopped bottled roasted red bell peppers, chopped fresh basil, provolone cheese, onion rolls, halved, spinach leaves

coarsely chopped pitted bing cherries, fresh raspberries or frozen unsweetened, thawed, sugar, cinnamon sticks, broken in half, brandy

bing cherries, halved, fresh tarragon , leaved and chopped, olive oil, red wine vingear, salt and pepper to taste, salmon

black cherry jell-o, philadelphia cream cheese, bing cherry, pitted, nuts (your choice. i use wal ), hot cherry juice, cold water