112557 bill sweet pea soup Recipes

tuna , packed in water,drained, cream of mushroom soup, condensed, egg noodles, cooked, diced onion, diced celery, sliced mushrooms, drained, frozen peas, milk, dry sherry, butter, garlic powder, sweet hungarian paprika, grated parmesan cheese, durkee fried onions

olive oil, onion, chopped, garlic, minced, basil leaves, chopped, sun-dried tomatoes packed in oil, drained and chopped, water, dried chipotle chili pepper, bay leaf, sweet peas, vegetable bouillon, red wine vinegar, shredded gruyere cheese, freshly ground black pepper

turkey breast tenderloins, cream of celery soup, unprepared, frozen sweet peas , defrosted, shallot, finely chopped

sweet peas (to yield about 4 cups shucked ), unsalted butter, onion, chopped, chicken stock, coarse salt (to taste), fresh ground white pepper, creme fraiche, chopped fresh mint

lower-sodium bacon, refrigerated diced potatoes with onions (such as simply potatoes), fat-free , less-sodium chicken broth, frozen petite green peas, fat-free half-and-half, freshly ground black pepper

young sweet peas (i like lasueur), hard-boiled eggs, chopped, sweet gherkins, chopped, onion, chopped, celery, chopped, pecan pieces, mayonnaise or 3 tbsp miracle whip

butter, extra virgin olive oil, carrot, peeled and diced small, scallions, sliced small, onion, diced small, all-purpose flour, chicken broth, water, chicken soup base, potato, peeled and diced small, frozen sweet peas (thawed ), celery rib, chopped small, whipping cream, granulated sugar, salt, freshly grated nutmeg, dry sherry (optional), chopped fresh parsley (to garnish )

sweet peas, whole kernel corn, pimentos (optional for color mostly ), onion, chopped, cream of mushroom soup, cheddar cheese, grated

sweet peas (drained ), onion, fresh mushroom, extra virgin olive oil

sweet peas, boiled eggs, chopped onion, chopped pickles, mayonnaise, mustard

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

butter, onion , coursely chopped, flour, chicken stock, frozen peas (or use canned ), fresh spinach leaves or 3 oz frozen spinach, thawed and chopped, hot curry powder, salt, white pepper, half-and-half, heated (or use canned evaporated milk), lemon , zest of (optional)

extra-virgin olive oil, butter, shallot, minced, garlic cloves, minced, frozen baby sweet peas, divided (do not defrost), dried oregano, chicken broth or 3 cups vegetable broth, tiny pasta, grated parmigiano-reggiano cheese, plus extra for garnish, coarse sea salt and fresh black pepper, to taste

extra virgin olive oil, shallot, thinly sliced, fresh thyme, dry white wine, water, frozen peas (25 oz), salt, chopped flat leaf parsley, coarsely shredded roncal cheese or 1/2 cup semi-aged sheep s-milk cheese, heavy cream, majorero wine or 1/3 cup zamorano wine

vegetable oil, onion, chopped, garlic, minced, green peas, frozen, chicken or 3 cups vegetable stock, potato, diced, salt , to taste, pepper , to taste, sour cream , to taste (optional)

diced bacon, oil, flour, sliced leeks, peas, preferably fresh, light stock, heavy cream, salt and pepper, diced red pepper, for garnish

diced bacon, oil, all-purpose flour, sliced leeks, light stock, peas, preferably fresh, heavy cream, salt and pepper, chopped chives, for garnish

olive oil, head garlic, dried basil, red bell pepper, dry lentils, chicken broth, carrot, shredded, onion, grated, asparagus tips, sweet peas, white sugar, orange marmalade, curry powder, saffron, kosher salt, ground black pepper to taste