11295 bil khorchef wild artichoke north african Recipes

wild rice, fresh asparagus, trimmed and cut into 1-inch pieces, cubed fully cooked ham, butter, divided, eggs, milk, salt, pepper, canola oil, king arthur unbleached all-purpose flour, milk, shredded colby or gouda cheese, ground ginger, white pepper

wild salmon fillets (7 oz each), fresh baby spinach, butter, divided, garlic cloves, minced, lemon juice, salt, pepper, chopped hazelnuts, toasted

artichoke hearts, drained, crabmeat, mayonnaise, chopped onion, grated parmesan cheese, english muffins

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chiles

artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlic pepper, skinless, boneless chicken breast halves

artichoke hearts, light mayonnaise, shredded parmesan cheese

artichokes, extra virgin olive oil, garlic powder, garlic, minced

artichoke bottoms, crumbled feta cheese, chopped chives, chopped fresh thyme, grated lemon rind, chicken breast halves, black pepper, olive oil, cornstarch, lemon juice

artichokes, onions, garlic cloves, olive oil, grated parmesan cheese, bread crumbs, salt

artichoke hearts, rinsed and thinly sliced, deli roast beef, sliced into thin strips, zucchini, thinly sliced, chickpeas, rinsed and drained, reduced-fat grated parmesan, fresh basil, capers, chopped, fresh lemon juice, olive oil, salt, freshly ground black pepper, lettuce leaves (such as butter or romaine)

artichokes, bacon slices, vine-ripened tomatoes, shallot, drained capers, fresh lemon juice, olive oil

artichokes (1/2 lb each), fresh flat-leaf parsley sprigs, olive oil, fresh thyme sprigs, head of garlic, cloves separated and left unpeeled, water, black pepper, salt, extra-virgin olive oil, crusty bread

artichoke hearts, drained, quartered, sliced prosciutto, whipping cream, crumbled gorgonzola cheese, pine nuts (about 2 oz), toasted, grated parmesan cheese, chopped fresh sage

artichoke hearts, crabmeat, drained and flaked, grated parmesan cheese, sour cream, mayonnaise, crushed garlic, cayenne pepper , to taste

wild asparagus, trimmed, chopped pimiento-stuffed olives, hard-cooked egg, chopped, canola oil, lemon juice, cider vinegar, sugar, salt, paprika, ground mustard, cayenne pepper, tomatoes, halved

artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves

artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley

artichokes (about 1/2 lb each), fresh lemon juice, extra-virgin olive oil, white-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 teaspoonsalt, chopped drained bottled pimiento, minced fresh parsley