280718 big soft sugar cookie cakes Recipes

margarine, white sugar, eggs, milk, all-purpose flour, baking powder, baking soda, vanilla ready to spread frosting, colored candy sprinkles

all-purpose flour, baking soda, salt, baking powder, unsalted butter, softened, granulated sugar, sour cream, eggs, vanilla extract, coarse sugar

sugar, unsalted butter, softened, eggs, vanilla, light sour cream, orange zest (or lemon peel ), flour, baking powder, baking soda, salt

sugar, butter, eggs, sweet cream, vanilla, baking powder, baking soda, flour

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar

flour, ginger, baking soda, cinnamon, salt, butter, softened, sugar, egg, water, molasses, white sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar

butter, softened (no substitutes), sugar, egg, molasses, all-purpose flour, ground ginger, baking soda, cinnamon, salt, sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar

butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, sugar

room tempurature butter, sugar, eggs, vanilla extract, milk, baking powder, flour, salt, powdered sugar, room temperature butter, milk

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

unsalted butter, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, assorted coarse decorator sugars

sugar, baking soda, butter, softened, egg, flour, ground cinnamon, ground ginger, molasses, salt, sugar

sugar, butter, eggs, milk, vanilla extract, almond extract, flour, baking powder, salt

sugar, more for dusting cookies right before baking, trans fat free vegetable shortening, eggs, real vanilla extract, all purpose flour , sifted, baking powder, buttermilk, mixed with 1 tsp of baking soda

buttermilk, baking soda, vegetable oil, sugar, eggs, salt, grated nutmeg, vanilla extract, baking powder, unbleached all-purpose flour, sugar, for sprinkling

unsweetened chocolate, chopped, all-purpose flour, baking soda, salt, cool unsalted butter, cut into small pieces, vegetable shortening, dark brown sugar, sugar, egg, at room temperature, vanilla extract, milk (whole or low-fat but not nonfat )