74 big small Recipes

pork ribs, carrot, skin removed, cut to small chunks, tomato, cut to wedges, beetroot, skin removed, cut to small chunks, stalks of celery, cut to small slices, big onion, cut to rings, water, salt to taste (optional)

chuck steak, big dice, bacon, small cube or 125 g ham, pieces small cube, oil, water, beef bouillon cubes, cayenne , a few shakes, oregano, basil, dry red wine, onions, chopped, mushrooms, small, peeled and in chunks, canned tomatoes , blended with the juice, salt and pepper

onion, small dice, garlic cloves, minced, anaheim chili (or another fairly spicy pepper), tomatoes, skinned and chopped into a smallish dice, ground beef, brewed coffee (do not make it horribly strong or this will kill your chili), beef broth, tomato paste, brown sugar, cocoa powder, worcestershire sauce, chili powder, cumin, cayenne pepper (or more ), louisiana hot sauce (or whatever you like best), big bay leaf, freshly cracked black pepper, coarse sea salt, navy beans, black-eyed peas, pinto beans, kidney bean

idaho instant mashed potatoes (small box, not big box), heavy whipping cream, shredded cheddar cheese

cranberries bean, water, salt, big size potato, chopped to small cubes, carrot, cut to medium size chunk, cube of butter, evaporated milk, mixed herbs, parmesan cheese (shaved with peeler), chopped scallion, pepper

extra firm tofu (i used organic), olive oil, onion (chopped into cubes ), garlic clove (use a big 1, or two small ones), mushrooms (i used white button and cremini), soup broth (i used low sodium veggie broth), orange juice (fresh squeezed and the zest from the whole orange too.), marsala wine, teriyaki sauce, spelt flour (i used the white), vegan margarine (i used earth balance), oregano (i used all dry herbs in this recipe), parsley, thyme, basil, salt and pepper (to taste)

beef, small cubes, red onion, sliced finely (big ), green chilies, minced, gingerroot, finely chopped, coriander powder, garam masala, black pepper, red chili powder, red chilies (dried ,seeds removed), curry leaves, shredded coconut (dried ), ghee, salt

green chard leaves, in 1 cm cubes, potatoes, peeled, in 1 cm cubes, margarine, big onions, peeled and sliced, fresh sage leaves, pizzoccheri pasta (buckwheat flat ribbon pasta, available in some supermarkets or specialist delis) or 500 g whole wheat pasta, e.g. penne, mountain cheese or 200 g fontina cheese, in 1 cm cubes, parmigiano , cheese in small cubes, salt and freshly ground black pepper

elbow macaroni, uncooked, chicken breast, chopped celery, carrot, chopped or shredded, pickle relish, apple, sliced into small cubes, pineapple rings, sliced, big jar of mayonnaise, condensed milk, raisins, all purpose cream or heavy cream, grated cheese, salt and ground black pepper to taste

dried (whole wheat ) orzo pasta, asparagus, trimmed and cut into 1-inch segments, a medium head of broccoli (or broccolini), cut into small trees, handful of cilantro (or mint if you prefer), chopped, garlic, mashed with a big pinch of salt and chopped, fresh lemon juice, extra virgin olive oil, a small handful of sprouts, almonds, toasted, cucumber , cut into 1/4-inch pieces, avocado, sliced into small pieces, feta, crumbled

carrots, small, chopped, ginger, approximately, chopped in big chunks, water, salt, black pepper, nutritional yeast , optional

tomatoes, peeled, chopped, onions, small, chopped, bell pepper, celery, not to big, chopped, sugar, salt, butter, flour

in a crock pot , or a dutch oven, layer ingredients in this serving, lean stew meat in small chunks (do not brown), white onion, peeled and diced or chunked, potatoes, peeled and cut in bite size chunks, big carrots, cut in thick wheels, ribs of celery, cut up, in a bowl stir, tomato soup , 1 soup can water, instant tapioca (for thickening), worcestershire sauce, sugar, salt, pepper to taste

cooked quinoa ( see instructions below ), raw broccoli, cut into small florets and stems, garlic cloves, sliced or slivered almonds, toasted, freshly grated parmesan, big pinches salt, fresh lemon juice, olive oil, heavy cream, toppings: slivered basil , fire oil (optional)**, see below , sliced avocado, crumbled feta or goat cheese

pumpkin, cubed, grapeseed oil, cumin, coriander, turmeric, mustard seeds, paprika, cinnamon, onion, chopped, stalks lemongrass, cut into pieces big enough to find and fish out at the end, cube vegetarian chicken flavored broth mix , eg massel, water, dry coconut powder, red capsicum, chopped into pieces, zucchini, small and chopped into small pieces

black beans, drained and rinsed, sweet corn, drained and rinsed, fat cloves of garlic, chopped fine, diced celery, tomatoes, diced, big bunch of scallions, diced, vidalia onion, diced fine, cooked brown rice, chilled and tossed in olive oil, sweet peppers -- 1 each yellow , orange, red and green, diced, young, small carrots, slivered very finely with a peeler, fresh cilantro, chopped fine, couple tablespoonfuls of extra-virgin olive oil, couple teaspoonfuls of vinegar (i like white wine/tarragon, but balsamic is nice too), salt & coarse-ground or cracked black pepper to taste

whole chicken cleaned, hominy, diced green chilies (these are mild), la victoria or ortega mild salsa, cilantro washed and minced, big stems cut off and discarded, garlic, peeled, trimmed, paprika, seasoned salt to taste, limes washed and quartered and put in small dish to share, warmed corn tortillas

clean , big stone, borlotti (or similar) beans, stalk of celery, peeled and chopped, a small bunch of parsley, chopped, tomatoes, seeded and chopped, garlic cloves, pressed, carrot, scraped and chopped, salt and pepper (to taste), tiny dried macaroni, olive oil and a splash, fresh basil, grated parmesan cheese, dragon lake water (or tap)