221682 big john chicken sauce pesto Recipes

pesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese

uncooked bow tie pasta, butter or margarine, skinless, boneless chicken breast, cubed, condensed cream of chicken soup (regular or 98% fat free), pesto sauce, milk

pesto basil sauce, pre-baked pizza crust, cooked chicken breast strips, artichoke hearts, drained, shredded fontina cheese

fusilli, bow tie pasta, olive oil, pesto sauce (i use my for pesto, also from the barefoot contessa), frozen chopped spinach , defrosted and squeezed dry, fresh lemon juice, good mayonnaise, freshly grated parmesan cheese, frozen peas , defrosted, pignolis (pine nuts), kosher salt, fresh ground black pepper

tofu shirataki noodles , spaghetti shaped, butter, pesto sauce (i use a pre-made frozen pesto, fresh is best!)

pesto sauce, walnuts, lemon juice, lemon , rind of (optional), chicken breasts, olive oil

gnocchi, pesto sauce, boneless skinless chicken breast, parmesan cheese, grated, salt and pepper, oil

chicken, boiled and cubed, cheese tortellini, frozen, pesto sauce mix , knorr, tomatoes, halved, walnuts, chopped into pieces, mayonnaise, balsamic vinegar

chicken breasts, olive oil, white wine, bow tie pasta, broccoli, minced garlic, jarred alfredo sauce, jarred basil pesto, shredded parmigiano , and reggiano cheeses, lemon

chicken breasts, cubed, minute rice, asparagus (big , fat ones -remove bad ends and slice in 1 - 2 inch pieces), onion, medium chopped, sliced water chestnuts, olive oil, chicken stock, lemon juice (1 big fresh squeeze from 1/2 lemon), roasted garlic, salt (at the addition of every ingredient), pepper (at the addition of every ingredient)

chicken breasts, cubed, bell pepper, sliced, yellow squash, sliced (or zucchini or both), tomatoes, cut in halves, frozen cheese ravioli, salt and pepper, red pepper flakes (optional), oil, pesto sauce

pesto sauce, plain low-fat yogurt, cayenne, chicken, cooked and shredded, onion, diced, celery, diced, red pepper, diced, carrot, shredded, mixed sprouts, cucumbers, tomatoes

john dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley

chicken breast halves, boneless, skinless, salt, fresh ground pepper, olive oil, fettuccine, prepared pesto sauce, heavy cream

uncooked bow tie pasta, butter or 2 tbsp margarine, boneless skinless chicken breast, cubed, cream of chicken soup, pesto sauce, milk

bow tie pasta, cooked chicken, shredded, pesto sauce, chopped walnuts, toasted

boneless skinless chicken breasts, pesto sauce (see other recipe for prep), diced tomatoes, cream of mushroom soup, cream of chicken soup , with herbs, dry pasta (small, thick shapes ), butter, water