7283 big burgers mccargo Recipes

vienna bread, mayonnaise or 2 tbsp miracle whip, tomato, sliced, provolone cheese, american cheese, cooked bacon, red onion, sliced in rings, krakus ham , to taste, turkey breast , to taste, roast beef , to taste, butter, garlic powder

apple cider, tomato paste, artificial granulated brown sweetener, splenda brand, cider vinegar, dried thyme, chili paste with garlic, asian, molasses, hot sauce, boneless chicken thighs, skinless

all-purpose flour, baking soda, salt, granulated sugar, light-brown sugar, grated lemon zest , plus, fresh lemon juice, unsalted butter (2 sticks), eggs, sanding sugar, for sprinkling

olive oil, garlic cloves, minced, onions, diced, lean ground beef, salt, black pepper, freshly ground, chili powder , pure red, roma tomatoes (about 8 oz), tomato paste, beef stock, dark beer, cider vinegar, cumin, ground, oregano, minced, parsley, minced, red kidney beans, drained, goat cheese, crumbled for garnish

diced pork (if making the rockin pork roast recipe, trim a slice off before cooking and use for this), diced onion, butter, sazon seasoning, adobo seasoning, grain rice, water, sofrito sauce, pigeon peas, chopped fresh cilantro leaves, to garnish

butter, softened, sugar, eggs, vanilla extract, baking cocoa, boiling water, all-purpose flour, baking soda, baking powder, salt, heavy whipping cream, powdered sugar, vanilla extract, semi-sweet chocolate chips, butter, cubed, heavy whipping cream, powdered sugar

butter, softened, soft shelled crabs, cleaned, french bread, loaf sliced, olive oil, garlic, chopped, salt, black pepper, ground, parsley, minced, fresh basil leaves, garlic, minced, walnuts, shells removed, olive oil, parmesan cheese, grated, romano cheese, grated, salt and pepper

big fully cooked smoked ham steak, about 1/2 inch thick (about 1/2 lb), sweet potatoes in syrup, drained, canned pineapple slices, well drained, orange marmalade

all-purpose flour, whole wheat flour, cornmeal (optional), salt, baking soda, applesauce, eggs, separated, buttermilk, unsalted butter, melted

flour (all purpose), sugar, orange zest, egg yolks, vanilla, butter, softened, cream cheese, sugar, orange zest, vanilla, flour, salt, eggs, egg yolks, unsweetened orange juice concentrate, sour cream, vanilla, unsweetened orange juice concentrate, sugar

live louisiana crawfish , washed clean, crawfish boil seasoning, special equipment : 60-gallon pot

buttermilk, hot red pepper sauce, sugar, essence , recipe follows, all-purpose flour, baking powder, freshly ground black pepper, cayenne pepper, salt, vidalia or other sweet onions, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

grapeseed oil, onion, chopped, garlic cloves, lightly crushed with the side of a knife blade, fresh beets, peeled and quartered, english cucumbers, peeled and diced, salt and freshly ground black pepper, orange juice, fresh lime, juiced, sour cream, chopped dill pickle

unsalted butter, apples, peeled, cored, and sliced 1/4-inch thick, light brown sugar , packed, eggs, granulated sugar, salt, whole, 2 percent fat , or 1 percent fat milk, all-purpose flour, cinnamon, lemon wedges

double pie crust , recipe follows, granny smith apples, peeled, cored and sliced, roughly chopped toasted walnuts, sugar , plus 2 tsp, light brown sugar, fresh lemon juice, flour, ground cinnamon, freshly grated nutmeg, salt, cold unsalted butter , cut into slivers, plus 2 tablespoons, sliced cheddar, scoops vanilla ice cream

thick) slices ny state apples , such as mcintosh, macouns, or stearns, foie gras , any visible veins removed, approximately 1/3-inch thick, salt, white pepper, sugar, applejack, veal stock, cold butter, candied nuts (preferably bought on the streets of nyc), watercress

fat-free vanilla ice cream, softened, light strawberry ice cream, softened, reduced-fat vanilla round wafer cookies (recommended : reduced fat nilla), liquid egg whites (or about 3 large egg whites), room temperature, cream of tartar, granulated sugar, granulated no-calorie sweetener (recommended: splenda ), vanilla extract

very warm water (105 degrees to 115 degrees ), active dry yeast, unbleached allpurpose flour, kosher salt, cool water (75 degrees