7996 big batch buns Recipes

yellow cornmeal, flour, sugar, salt, baking soda, buttermilk, eggs, vegetable oil, fryer (for 4 - 5 cups cooked chicken), water, to cover, cornbread (see recipe above), jimmy dean fresh pork sausage (regular or sage), onions, chopped, chopped celery, sliced green onion, butter (half stick, sometimes i use whole stick), sage, bread , decrusted and cubed (wheat or honey wheat), cream of chicken soup, undiluted, egg, jalapeno pepper, chopped (optional), chicken broth, salt and pepper

boil-in-bag rice, chopped fresh cilantro (optional), corn chips, big-batch chili, thawed, head iceberg lettuce, shredded , or 1 (10-oz) package shredded iceberg lettuce, shredded cheddar-jack cheese, tomatoes, chopped, green onions, chopped, sour cream, sliced ripe black olives, drained (optional), pickled jalapeno peppers (optional)

hamburger buns with sesame seeds, hamburger , in 8 thin patties, 1/10 lb each (approximately), pickles, chopped onion (at mcd s these are reconstituted), shredded iceberg lettuce, salt and pepper, yellow american cheese, mayonnaise, catsup, mustard, sweet pickle relish

ground beef, mayonnaise, relish, tomato sauce, hamburger buns with sesame seeds, salt, shredded lettuce, american cheese

all-purpose flour, rolled oats, unsweetened cocoa powder, baking soda, salt, butter, softened, chunky peanut butter, granulated sugar, brown sugar, eggs, vanilla, semi-sweet chocolate chips

hamburger, bell peppers , various colors, chopped, onions, chopped, carrots, peeled and chopped, celery ribs, chopped, minced garlic, i use jarred, spaghetti sauce, diced tomato , don tsp drain, tomato paste, water, bay leaves, clubhouse italiano seasoning , to taste, beef bouillon , to taste, seasoning salt , to taste

pickling cucumbers, onions, celery, white vinegar, sugar, turmeric, celery seeds, sweet red peppers, chopped, green pepper, chopped, flour

tomato sauce, tomato paste, water, mustard, corn syrup, granulated sugar, brown sugar, white vinegar, celery salt, black pepper, garlic powder, chili powder, smoked paprika, salt, oregano, cayenne powder, liquid smoke

ground beef round, onions, minced (about 5 onions), celery, minced (about 5 stalks ), green pepper, minced, parsley, minced, carrot, minced (about 1 large), fresh parsley, packed and minced, fresh basil, packed and minced, fresh lemon basil, packed and minced, dried oregano, dried thyme, garlic cloves, minced, red wine, tomato sauce, crushed tomatoes, diced tomatoes, tomato paste, tabasco sauce, worcestershire sauce, sweet paprika, bay leaves

flour, soft butter (not melted ), lemon rinds zest grated, egg yolks only, sugar, recipe can be doubled for big batches, flour, butter, lemon rinds zest grated, egg yolks, sugar

onions, sweet potatoes, olive oil, swiss chard , stems discarded and leaves cut into 1/2-in, grated, fresh thyme leaves, kosher salt and black pepper, refrigerated rolled piecrusts, each cut in half (to form 16 half, egg beaten

olive oil, red onions chopped, green bell peppers chopped, garlic chopped, ground beef chuck, tomato paste, chili powder, ground cumin, diced tomatoes, kidney beans rinsed, semisweet chocolate chopped, kosher salt and black pepper, red wine vinegar

white bread crumbs, buttermilk, eggs, ground beef or turkey, parmagiano reggiano, fresh parley chopped, garlic minced, olive oil, onion, celery, garlic minced, celery salt, seasoned salt, sugar, marjoram, bay leaves, pepper flakes, tomato sauce, tomato paste, tomatoes diced/canned

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

hamburger bun with sesame seeds, hamburger bun, ground beef, salt, kraft thousand island dressing, diced onion, chopped lettuce, american cheese, dill pickle slices

unsalted butter, onions, thinly sliced, brown sugar, kosher salt and freshly ground black pepper, hot dogs , such as hebrew national jumbo beef franks, cocktail franks, hot dog buns, hot dog buns, liver mousse, whole grain mustard, to serve, brown-and-serve dinner rolls

ground chuck (80% lean), hamburger buns, dill pickles, dried onion flakes, mustard, ketchup, salt, accent seasoning (msg), ground black pepper, onion powder, miracle whip, mayonnaise, wishbone deluxe french salad dressing (the orange stuff), heinz sweet relish, vlasic dill pickle relish (heinz dill relish also works), sugar, dried onion flakes, white vinegar, ketchup, salt