4 bifana Recipes

  • Bifana
    white sugar, cider vinegar, minced fresh ginger root and
    13 More
    white sugar, cider vinegar, minced fresh ginger root, garlic powder, ground cumin, ground cinnamon, dried red chile pepper, diced rhubarb, chopped red onion, golden raisins, pork tenderloin, ground cumin, salt and pepper to taste, olive oil, fresh cilantro, for garnish
    50 min, 16 ingredients
  • Bifana Pork
    salt, garlic, peeled and finely chopped, white wine and
    6 More
    salt, garlic, peeled and finely chopped, white wine, pork fat , rendered, olive oil, chicken stock, tabasco sauce (preferably piri piri), bay leaves, boneless pork butt, sliced 1/8-inch thick
    35 min, 9 ingredients
  • Bifana (Portuguese pork cutlets) Bifana (Portuguese pork cutlets)
    boneless pork cutlets, cut very thin and
    10 More
    boneless pork cutlets, cut very thin, dry white wine, divided, white wine vinegar, garlic, minced, bay leaf, crumbled, pimiento , paste divided (available in portuguese food stores), spanish paprika, divided, whole black peppercorn, crushed, piri-piri , sauce (or tabasco sauce, if necessary), lard
    24 hour , 11 ingredients




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