11 bierock with cheese Recipes

chopped onion, lean ground beef, sauerkraut, drained and pressed dry, refrigerated crescent rolls, shredded cheddar cheese

head of cabbage, shredded (about 3 cups), onion, chopped, ground beef, cream of mushroom soup, count) packages crescent rolls, cheese, shredded, carrot, finely shredded, garlic powder, salt and pepper

active dry yeast, white sugar, warm water, all-purpose flour, powdered milk, baking powder, shortening, lean ground beef, ground italian sausage, chopped onion, shredded cabbage, prepared mustard, salt, ground black pepper, shredded, processed american cheese, shredded cheddar cheese

head of cabbage (shredded or chopped ), salt, ground pepper, onion, diced, ground beef, garlic cloves, finely chopped, strong-flavored cheese, grated, prepared bread dough (store bought or home made), egg white (to put on dough before bakinig), water

onion, chopped, lean ground beef, garlic, minced, red pepper flakes, sauerkraut, drained and squeezed dry or 1/2 head cabbage, chopped, worcestershire sauce, crescent rolls (i use butter & garlic), cheddar cheese, shredded

equipment, heavy dutch oven, colander, baking sheets, aluminum foil, rolling pin, all purpose flour, refrigerated unbaked croissant rolls , 6 rolls in each can, butter, melted, coarse salt (kosher), olive oil, minced fresh ginger root, minced garlic, hot italian sausage, casings removed, ground beef, worcestershire sauce, crushed red pepper flakes, freshly ground black pepper, sea salt, head of cabbage, shredded medium to fine, onion, chopped medium to fine, stalks celery, chopped medium to fine, red bell peppers, chopped medium to fine, carrots sliced very thin, freshly ground black pepper, shredded parmesan cheese

extra lean ground beef, cabbage, shredded (amount up to you), fat-free cream of mushroom soup, fat-free cheddar cheese, shredded, onion, minced, refrigerated reduced-fat crescent roll

vegetable oil, ground beef , 90 percent lean, salt and pepper, onion, chopped fine, head green cabbage, cored and chopped fine (4 cups), low sodium chicken broth, shredded colby-monterey jack cheese (2 cups), whole milk, water, unsalted butter, sugar (1 3/4 oz), all-purpose flour (17 1/2 to 18 3/4 oz), instant yeast or 1 tbsp fast rise yeast, salt, egg, lightly beaten, egg beaten with 1 tbsp water

frozen white bread dough, thawed (equals 2 loaves), ground beef, shredded cabbage, chopped onion, chopped parsley (fresh ), salt, pepper, minced garlic, cheddar cheese, ketchup, egg, slightly beaten, milk, kosher salt (optional), cracked pepper (optional)